Podima Pizza

"This pizza was some of the best pizza I’ve ever had. The crust was the star of the show for me. It’s light and crispy and amazing! It’s a small store front with a few tables and you order at the counter. We were able to eat our pizza there as we didn’t want to carry it back to the hotel."

"Meat Lover's Pizza and Chicken & Broccoli Alfredo Penne were great! Good place for pick up."

"I busted a mission to get to Podima before they closed (at 10P). Made it at 9:15pm with door from establishment opened and lights on, and the person in the back comes up to me. I ask if they have the "shawarma pizza" everyone is raving about. He said: "I do but the grill is off, bye bye!" And turned off the lights and closed the door after me. I definitely won't be trying them a next time. Just seemed rude a e odd to close at 9:15pm."

"First off here’s what I ordered : Chicken & Broccoli Alfredo and my girlfriend ordered a steak and cheese with peppers. The food was amazing , chicken was cooked perfectly and the Alfredo and broccoli was also very smooth and tasty. It was a little greasy HOWEVER . I asked for extra bread and that solved the grease issue. (Dipped bread in it.) Service was okay , the guy at the desk was shaky at first but he delivered later on when I asked for the extra bread and he gave it to me for free. Anyway I give this place full props and I hope whoever reads this comes and tries this out."

"Hard to say this with the Italian district being right next door but it is one of the best pizzas we had here on our trip. To add to that the folks working here were incredibly friendly. while we waited for our pizza they gave us some of their homemade hummus and pita which was fantastic. Definitely coming back here."