Ma Raffa's | New Bedford

"Been coming here for 30 years. Couldn’t believe how bad everything was. Should have known as my wife and I walked into an empty dining room on a Saturday night at 530!!!! Even the take out section wasn’t even busy. Both entrees were bad. Service was bad. So disappointing. So many memories here. Will never go back. Still can’t believe it. They should have paid me what I paid to sit there and eat LOL If the new owners really don’t care, then just sell it."

"We have been coming here for years. Can’t believe how awful our experience was last night. Showed up on a Saturday night and should have known by looking around not one person seated for dining. Just thought maybe people just like to get takeout. We ordered a pizza, an order of spaghetti with clam sauce and chicken wings. The pizza literally came out with a puddle of water in the middle from the veggies I guess. The spaghetti was disgusting, basic spaghetti no taste and a can of chopped clams - I have nothing else to say about that. The chicken wings were fine but I know those are ordered frozen and just fried there, so whatever. Even the wine I had was obviously open for a while. Felt kind of sad when we left because we’ve been coming here for years and I don’t think we’ll ever be back again."

"We dined at this restaurant after not having been here since before Covid. We were highly disappointed and frustrated. The first entree came out cold and needed to be reheated. The second entree was slightly warm. The garlic bread totally cold. Staff did not seem concerned about the issue at all and we left the restaurant abruptly. Sadly, We will not be dining here again. Lucia B."

"All three meals we received were pure trash. I cannot even describe the horrible taste and texture of my Alfredo. There was no actual alfredo sauce , just plain noodles that dissinigrate when you touch them. Never coming here again. Everything was horrible"

"Have been visiting Ma Raffa's for over 20 years. Primarily for Antipasto and pizza. The Antipasto is really good. Usually get Buffalo chicken pizza. Last visit, I tried the mama Mia and the chicken Mozambique pizza. Both were pretty good. It's a very unique thin crust pizza. Not your typical pizza dough. Food has always been consistent."