Gregory's House of Pizza

"Pizza is good. Burgers too. People are nice. I liked the old pizza recipe better, the new, fancy cheese is a bit sour when you’re craving a slice of greasy comfort food pizza goodness. Don’t get me wrong it’s still top notch for this category place. And, when did a slice of pizza jump from a buck and a quarter to almost four bucks? The old, quarter inch to the side fries were better too. Another thing is I stopped bothering going there evenings cuz they close early."

"Everytime I walk in and Dine in the Food is Always Fresh,Always hot and Always Good here's the thing I never Tip any Restaurant in Dorchester but This Restaurant is the FIRST Time I have ever Tipped 10 Dollars and More because the Food is THAT Good if anyone is in Cambridge this Restaurant Deserves Recognition"

"We love their calzones. I’m generally not a fan of calzones but Gregory’s house of pizza changed my mind about calzones. They’re that good. Also anything they make with chicken is very good. Grilled chicken and chicken kabob are excellent in all of their meals: pizza, sub, salad, calzone. Don’t miss the chicken!"

"Growing up I loved coming here for their Greek pizza but sadly the recipe has changed to something less doughy. I spent $7 for two slices as their minimum surcharge for credit cards is $5. Staff is friendly and the store is still relatively small with limited seating. The classic pizza here used to be an oily doughy pizza with a crust that was crispy yet spongey measuring at 3/4 of an inch. Now the slice is super thin and doesn't taste the same."

"Belmont pizza staple - Greg’s has been here since the 1970’s. The staff is friendly, the space is small and cozy (they have no bathroom though, even for customers) and the food is alright. I think Nicks pizza down the street may be more flavorful but Greg’s has more appropriate food portions and the prices here are much more fair. Overall a good pizza spot that I will continue to go to right in Belmont center."