Carriage House Pizza Company

"This one slides easily into the Top Five best Chicken Parm grinders in the region. A perfect crisp/chewy toasted roll holds a heavyweight combo of fillings. There's perfectly juicy chicken in a crunchy breading. Loads of melted provolone stretching from your teeth to the sandwich with each mouthful. Coated in a kicking, garlicky tomato sauce, the flavor of this baby punches way above its moderate price tag. I might even say this sub is in my top three. I just need a second round to call it... Service, by the way, is some of the warmest in the business. Friendly on the phone and nice in person, you feel like you went to the right pizza parlor before taking a bite of anything."

"Excellent pizza, particularly the Florentine (chicken alfredo with spinach). Less acid and oil than a lot of local competitors, which speaks to higher quality ingredients. They cook pretty fast, and are great for take out."

"I had a steak tip hot sub it was delicious and incredible. I also had a slice of chocolate cake it was outstanding. My first time definitely will be going back. I highly recommend this fine business. Billy owner great personality wonderful . Keep up the great work. The menu has many things to choose from. The prices are reasonable. Dining on or take out atmosphere is relaxing and also great."

"When I say this is my favorite restaurant I mean it. Anyone who goes here often more than likely has seen me. I’ll usually order from here 3-4 times a week! The owners are super sweet and wrote a custom note on my birthday. I strongly encourage anyone to start a conversation with the staff, they are super nice and always have great stories! P.S. their Buffalo chicken calzone is TO DIE FOR !!"