Providence Coal Fired Pizza

"The food was delicious. The atmosphere was great. I would recommend the Baby Bella. It was amazing!!! The only reason make me feel bad about this place is the service. The server was having lots of attitudes."

"One of my favorite pizza places in Providence. Had them make me my own version of a meat lovers, (sausage, pepperoni and bacon) and its delicious. Great Wings and cold beer. Doesn't get much better than this. Place is fantastic. Great service and an extremely busy place at times. 8.5 of 10 atleast."

"Went here on a Wednesday for their half-price special of the month pizza. It was delicious! However, I would never pay full price for one of their pizzas because they’re pretty small. I gave my mom two slices and ate the rest with ease. The September special is their Vineyard pizza that normally cost $25. It has grapes, roasted red onions, pancetta, fontina cheese and other ingredients. The dough was cooked perfectly with a good amount of chew without being too floppy. And the toppings were great. The bites with the grapes and red onions along with the fontina cheese were my favorite. The cheese was melted flawlessly. There was barely any pancetta on the pizza, but I expect that nowadays with pizza places barely putting any meat on their pies. Chill vibe inside, good service."

"Had a great late lunch stop, staff was friendly and attentive. They have some unique pizzas as well as your standard selection. Try the clam pizza! All 3 of the pizzas we tried were great and had a lot of flavor. They are all made fresh with the crust hand tossed on-site! Definitely recommend stopping in!"

"We walked into this establishment because it was extremely prepossessing. It had a traditional American gastronomy feel to it as soon as we entered. From the open wood fired kitchen- to the bar and dining areas, it was enticing all around. A very sleek look to the outside of the building as well, overall very inviting. We had the brussel sprouts, they tasted very good, they were cooked ably and had a nice earthy/nutty taste to them (but were a bit too charred for the toddler). The pizza was satisfactory, it wasn't the best I've had but had a nice flavor and presentation to it. The crust was too thin and the sauce wasn't cooked long enough- but it's all made in house so I was very pleased at how well it was done. The drinks were very good as well. Our waitress was amazing! She was very prompt and polite, while also being really down to earth and authentic. The food was made in prompt manner as well, not much of a wait! Would recommend this place to friends!"