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Anthony's Coal Fired Pizza & Wings
219 North Main Street, Natick, Massachusetts 01760
About the Anthony's Coal Fired Pizza & Wings
Anthony's Coal Fired Pizza & Wings is a popular restaurant located in Natick, Massachusetts. Known for its delicious coal-fired pizzas and mouthwatering wings, this establishment offers a cozy atmosphere perfect for enjoying a casual meal with friends or family. Whether you're looking to dine in or grab a meal to go, Anthony's Coal Fired Pizza & Wings has you covered. With a diverse menu featuring a variety of pizza and wing options, this restaurant is sure to satisfy any craving. Stop by 219 North Main Street to experience the delicious flavors and friendly service that make Anthony's Coal Fired Pizza & Wings a local favorite.
Photos of Anthony's Coal Fired Pizza & Wings
219 N Main St Suit A-104, Natick, MA 01760, United States
Opening hours of Anthony's Coal Fired Pizza & Wings
Monday:
Closed
Tuesday:
15:00 - 21:00
Wednesday:
11:30 - 21:00
Thursday:
11:30 - 21:00
Friday:
11:30 - 22:00
Saturday:
11:30 - 22:00
Sunday:
11:30 - 21:00
Reviews of Anthony's Coal Fired Pizza & Wings
"Completely understaffed with one person waiting, bartendering and managing. Really shouldn't be open if that is how you are going to staff. Very slow service and unfulfilled orders. Note Anthony's management reached out to me to acknowledge and apologize the issue with committing to fixing the problem which I appreciated."
"The absolute worst pizza I have ever had in my life. Personal size specialty pizza came to the table cold, ingredients jumbled on top and looked like something ready for the trash can. Very disappointing, you would think something with meatball, ricotta, and sausage and pepper would be tasteful. One slice and I had to leave, my stomach was getting queasy. Just looking at it when it was placed in front of me gave me the shakes. $20 for rubbish."
"We ordered a gluten free pizza, which would have been gluten free because of the crust, but then it was made on the same pizza paddle that is used for regular pizzas that are made with flour, then tossed into the same oven that all other pizzas are cooked in, covered in burnt flour on the stones, without any pan separating our pizza from the gluten filled oven, then it was tossed and spun around in there collecting more flour, then to be taken out of the oven and sliced with the same pizza cutter that is used for regular pizza, which is made from flour (which is gluten, the thing I can’t have.) the pizza looked good and smelled delicious, I just wish I could have eaten it without getting sick. I’m just writing this so hopefully someone there sees and actually takes precaution next time they make a “gluten free” pizza, because if it wasn’t for me seeing how they made it, I would have eaten it not knowing that there was flour riddled all over it. I’m trying to save the next person with a gluten allergy that orders one so they don’t get violently sick from a “gluten free” pizza. My girlfriend said it was good I’m just sad I spent money on something that would get me sick if I ate any of it."
"What a great spot right nearby. The food is always really good and their meatballs are really something. Our server Kay was very nice and incredibly helpful. I can highly recommend Anthony’s."
"Amazing! Best pizza in Natick! Service is also the most friendly of any restaurant in town. The server offered my child a ball of pizza dough to play with before the food came out and they loved it! All they’ve been talking about now is how they want to go back and make pizzas! Meatballs and wings are outstanding as well. 100% will be going back."
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