portaVia

"Cute restaurant with a great atmosphere. It was pretty busy on a Friday night - I didn’t have trouble getting a table at 6:00 pm but I would call ahead to put your name on the list as it did get busier as the night went on. I had one of the best sandwiches I’ve ever had in my life - not your granny’s sandwich. It was chicken, apple, Vermont cheddar cheese and bacon. It was a large sandwich for $18 and I meant to save half of it but it was too good not to finish. This will definitely be on my list to come back to."

"Honestly a 3 only because this is the second time we've experienced " oven" troubles. Few pizzas coming out. Delays in food. Really hard on a busy rainy Friday night. GIVE THEM A CHANCE! The pizza crust is phenomenal and worth trying. I hope they can get it operational soon."

"Lots of great Gluten Free options that are hard to find at other places... Like a giant meatball and thick bread. While some items on the menu are marked GF, it's not clear to what extent , such as the meatballs or that they have GF bread. Shout-out to Rachel Drew for mentioning it in their review, which is the reason I stopped here. I'll definitely be back when I'm in the area."

"Atmosphere is always clean and nice, food is amazing, fresh, real ingredients. Drinks fresh, real ingredients and so good. Service is awesome, Matt is amazing. Green tea shots, pizza and wings a must."

"I've been to this restaurant a few times now. I've experienced alot of different meals and desserts. They have all been delicious! Today however, I got the Tuscan Onion Soup. OMG the best! I make my own so I havent found any as delicious as mine until now! I really enjoy going here. The atmosphere is relaxed and the waitstaff is wonderful. My favorite is Jill. She is very kind and helpful. I had the salad special too and it was so delicious. I would recommend this restaurant 100%."