3 Brother's Pizzeria

"I have gone here twice now for lunch. First time I got chicken bacon ranch pizza with garlic knots and the second time was the same but I got a beef patty instead of garlic knots. Everything has tasted amazing and the staff is friendly. My favorite place to go to lunch on my breaks."

"Been trying to find our go to pizza spot. Just moved here from Connecticut and honestly wanted to walk back into this place and give these guys a high five! Home run! We got our go-to pepperoni and onion and we had to try the hot wings. Although it was a little pricey I’d say overall we are happy we found this place. we will be coming back for sure."

"Best pizza in the area by far. Their salads are always fresh. The wings are always done perfectly, not bouncy like you get from other pizza spots. The pasta dishes are great too, and you get a large serving too. Highly recommend this place to everyone."

"I'm not sure why/how my first review of this awesome place disappeared, but I just noticed it and I love this place so much that I had to rectify it right away!! I'm originally from NYC and every single pizza spot in the capital region I've tried over the past couple of years has been unwilling/unable to deliver extra crispy pizza, or even a consistent pizza from one visit to the next- NOT the case with 3 Brothers!! Not only is the pizza the perfect consistency, but it is consistent in taste and quality from visit to visit, and they actually make it extra crispy- so delicious every time! The staff is super sweet and they do an amazing job with every order we've ever placed (which has been quite frequent over the past couple of months since we found them)! Highly recommend!!"

"Gross $6 tip down the drain due to mishandled pizza. Gross. Sausage mushroom pizza was completely under cooked but the true letdown was the stale, nasty, old tasting crust. The cheese pizza was greasy and well below average. Gross. The value was not there either. As you steer people to order online but add 4% if they do. 1 star is too high"