Osteria,

640 North Broad Street, Philadelphia, PA 19130

"The food was great. I had the pork belly. Even the fat was incredible. We also had the charred octopus. Very tasty and not gooey. We ordered the beef and fish. The beef was medium rare. I could cut it with a butter knife. So good! My partner said the fish was a little fishy but it was still seasoned well and seared just right. We visited during restaurant week and had a lot of options on the menu. The olive oil cake was incredible. While visiting, we asked to an event room. Although no one was using it, the host said WE would have to call to schedule a tour which I thought was such an inconvenience since we were already at the restaurant. After some questioning, they said they would ask a manager. After waiting a few minutes, we decided to leave and look at another space. Overall, we had a great server and a nice experience."

"One of my favorite restaurants in Philadelphia. The food never disappointed Every time i go i get the octopus and the rigatoni. The scallops were so fresh. The steak was not our fav temp was a bit off for us. But the duck was amazing! Take your friends, family, bf/gf. And the happy hour is everyday and its affordable"

"Wow. We were invited to photograph a wedding here and are still raving about it. The glass greenhouse is a perfect spot for an intimate event filled with friends, family, and lots of love. Everything from the kindness of the staff, to the beautiful space, and the tasty food was perfect. We would happily travel to photograph here again - thanks so much for having us!"

"Restaurant was a perfect place for date night. It’s very cozy and romantic. The service was top notch, everyone was friendly and gave the best service. Their happy hour menu was extensive and I would recommend trying to go here for the happy hour, meals were around $10. The food was good but I would prefer to have the octopus more charred than what it was, flavor was still good. The pasta wasn’t the best but it wasn’t horrible."

"Had my birthday dinner here and it was fantastic! My waiter's name was Emma, and she was so helpful and explained the entire menu to me! Kyle is the general manager and he was so kind and checked in on everyone. He even sent me a dessert for my birthday. Will definitely be going back. Also, the food and atmosphere are amazing"