Panorama

"Delicious food, great service and nice wine flights."

"Phenomenal, as always. We had our holiday party here for work, and it did not disappoint. The food was delicious- I had the salmon and the NY strip. The salmon was fresh and well prepared, and the steak was cooked to a perfect medium rare. Service is outstanding- they were on top of everything- from the water to the wine. Always a consistent experience- look forward to the next visit!"

"A great restaurant that is cozy with good food and good service. Drink: I got the tequila old fashioned and it was good. Strong essence of the tequila but it wasn't overpowering. Food: I got the pear salad to start. It was good and tasty. One bit of feedback for any future patrons. Ask for dressing on the side. It felt a bit more saturated in dressing than I'd like, but that's a very subjective preference. Also got the pappardelle with rabbit ragu which was tasty. The portion is pretty good too. I feel like it missed "something" to give it a jolt of energy but the parmesan sprinkled on top helped. The side was the asparagus. It was seasoned well and cooked well (not too crispy and not too soggy). They had a special pumpkin cheesecake. It was tasty but a lot for one person. All in all it was a nice cozy spot with good food and the service was very good too. I'll probably be back if I'm in Philadelphia again."

"Decent place for restaurant week. We were happy with our apps and entrees. The tiramisu dessert was delicious. Drinks and wine are on the pricier side. They were very busy so our food and drinks took a little longer."

"Panorama was a bit of a disappointment. It probably will make a nice bar date if you are wine aficionados, but as a dinner date it leaves you underwhelmed. The wine flights are a great way to try a variety of different bottles. They are served in an ascending "tower" for an interesting presentation. As far as service, everything was very disorganized. There was no host/hostess to seat us, we had to check in at the bar, which presented the staff with a bit of confusion as to why nobody was up front. The kitchen had no sense of timing with multiple courses coming out in rapid succession, resulting in a crowded, cluttered table. The food itself was very... okay. The bruschetta was a pleasant start to the meal, but as the antipasti and entrees came out, the food went steadily downhill. This is the first time I've ever experienced tough veal, which also was shockingly lacking in flavor. We entertained a serious discussion about asking for salt because the veal was completely devoid of flavor and seemed like it was cooked from frozen. The pasta was okay, but the ragu also seemed lacking in flavor, to say it was one note would be too kind... there were no notes, just red. Luckily we had wine to add some flavor to our meal."