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Volvér,

300 S Broad St, Philadelphia, PA 19102, United States

Food Establishment Restaurant
● Closed
4.3 272
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Hours open Photos Contact Us About Us Reviews Add Review

About Us

Volvér
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Volvér is a culinary institution located in the heart of Philadelphia at the Kimmel Center for the Performing Arts. This upscale restaurant, helmed by Chef Garces, offers a unique dining experience that showcases global flavors and modern techniques. The ever-changing menu features seasonal ingredients that are expertly prepared to enhance their natural tastes. Whether you're looking for a pre-show meal or post-show drinks, Volvér provides a sophisticated atmosphere for guests to enjoy. Come and experience the creativity and expression that defines Volvér's culinary offerings.

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

4:00 PM - 9:00 PM

Thursday:

4:00 PM - 9:00 PM

Friday:

4:00 PM - 9:00 PM

Saturday:

4:00 PM - 9:00 PM

Sunday:

4:00 PM - 9:00 PM

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Photos

  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
  • Photo of Volvér - 300 South Broad Street, Philadelphia, PA 19102, USA
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Contact Us

Direction
300 S Broad St, Philadelphia, PA 19102, United States
(215) 670-2302
philadelphia.volverrestaurant.com
Call Website
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Reviews

New Review
Rating (required):
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Mila Etropolski:
5

"Conveniently located, welcoming atmosphere, a great place to relax and prepare for the event at Kimmel center. Well worthwhile!"

1 year ago
David Marable:
5

"This was my first Perusian themed restaurant. The service staff were very politein explaining the specials, The atmosphere was very quiet but the temperature was a little drafty. We enjoyed our meals, but I am not sure about the portion size. We preordered, because we were going to a show on the Kimmel Campus and I am wondering if the portions that came with the minimized menu are the same for orders from the standard one. In the end, I would recommend the establishment and would visit again to try the other menu options. It is a great place for a pre-show dinner."

1 year ago
Daniel Clutch Bielski:
5

"Their hours might not be for everyone, but what they lack in the amount of time they're open they make up everywhere else. The food is amazing, and the concept of having new residency chefs every month keeps the menu fresh and exciting. I don't think we've ever had something we didn't like. It's small so it's intimate, and every server we've had has been great. The better half and I have been here twice this year and always check out the new menu every month. (Iron) Chef Jose Garces never ceases to amaze. Plus, it's easy to get to and there's several lower price garages nearby as well. I'm already ready to go back."

almost 2 years ago
Oz Sultan:
3

"The portions are sizable and the tasting menu has a traditional range of offerings . Seasoning could be apportioned a bit better - however the coup de grace was underfried churros that were rather unedible. Spoke briefly with the chef de cuisine; it's probably an anomaly, but I personally think it was the temperature that they were fried at because they absorb the oil but they weren't completely through."

almost 2 years ago
Geremia A:
5

"Volver was an amazing experience, from chef Toni, to our waiter Hector, the bartender, i was blown away. We took our daughter for her 14th Birthday and she loved it, plus chef Toni was amazing, the food delicious, the drinks amazing and the service was 2nd to non. If you are going to philly Volver is a must for a great time and food."

almost 2 years ago
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