Kitchen 519

"Great service, food was fresh and hot and my favorite was the banana foster French toast. I will be back to try more food."

"We got the pulled pork tacos and brisket tacos. Both were excellent and the portions were more than enough. The chips and pico you have to get. Our server was excellent as well!"

"Amazing dinner tonight we had 2 specials. The brisket linguine with a barata and tamahawk pork chop with brussels sprouts and sweet potatoes. Both were deliciously rich, perfectly seasoned and the portions were filling. Glad to have a great restaurant nearby without having to cross the bridge. Ryan A. was very knowledgeable, and gave terrific service with a lot of knowledge on local food sourcing and how its utilized in the menu. Just amazing."

"A friend and I decided to try a new place this past weekend and we were not disappointed! I got the brisket with Alabama white sauce, smoked sweet potatoes and cucumber and tomato salad. The brisket was the juiciest I’ve ever had and probably the best brisket I have ever had! The smoked sweet potatoes came with perfectly toasted marshmallows and candied walnuts. I’m not usually a fan of walnuts but it really helped make the dish. It gave the sweet to the briskets savory. I highly recommend coming here if you want great bbq and a good atmosphere."

"This restaurant was a half way point between where I live and a friend of mine. We had lunch on a Sunday at noon. Overall this restaurant is very good! The food was fresh, thoughtful and well presented. We both had the swordfish BLT (a special that day). It was delicious! For dessert I had the Reese's bread pudding (to die for!). I forgot to take a photo of the BLT but did take a photo of dessert. Our server, Ryan, was fantastic, very attentive, friendly and knowledgeable. We will return! The only con was there seemed to be an echo of conversations due to the high ceiling."