The Bistro at Haddonfield

"We go to the bistro at least once a month because I’m obsessed. If you like French onion soup, theirs is the absolute best I’ve ever had anywhere. I’ve seen other restaurants in south Jersey that claim to have the best French onion soup - no they don’t. The bistro does and they don’t brag about it when they should. I also highly recommend the mocha frappe as well. Not the same kind you get at Starbucks, it’s better. There’s a server there, Stephanie who’s absolutely wonderful as well. Reasonable prices and nice atmosphere without being pretentious. Love the bistro and highly recommend all around!"

"Sitting in the sun outside is great. The people watching is also great. Love the vibe in this area, so cute. The Greek wings were good and we asked for hard fried and they did it. The lamb burger was good but I dislike ciabatta bread. The menu states artisan roll. You should just say ciabatta instead. They could skip the plastic two spoon portion of slaw and tone it down on the raw garlic in the aoli."

"Breakfast was the worse. Waitress was at best mediocre. Poached Eggs were so well done, not enjoyable at all. Bacon was burnt.Not edible as were the eggs. Would not recommend this restaurant except for the coffee. Big disappointment."

"Hands down one of the best restaurants in Haddonfield. Amazing food all around. Absolutely recommend their mocha frappe! Will say though, the bathroom is the size of a shoe box, so good luck if you're plus sized :( I'm pretty medium to say the least and I had a hard time moving around. That's literally my only complaint, and I mean it. This place is absolutely flawless beyond that."

"It may look like an old-school Greek family restaurant on the inside, but the food is more inventive, and the atmosphere on the sidewalk patio is fun. Pictured is the Mediterranean avocado toast, which comes topped with guacamole, eggs and scallions (among other things). Although it's in a section of the menu that says "served with home fries", this dish is served with fruit salad. If you want hash browns instead (see additional photo) be sure to ask. You can also ask for peppers & onions. The Greek Frappe (pictured) is great. It is "Cold Frothed Greek Coffee with Milk & Sugar". I recommend ordering it with real milk and no sugar to appreciate the subtle interplay of flavors. It's designed to be drunk from the bottom up with a straw. It's better without a top so you can stir it periodically. Towards the end you may want to add your ice water to extend it. The main patio in front (pictured) has quite a few tables, with an awning that shades most of them well (at least on this late morning in July). Kings Highway can be a little busy, but the speeds are low and it's fun to watch people walking and browsing the shops. I sat on the side facing the side street (Tanner), where there were several tables for 1 or 2 and a smaller awning. It can be a little busy too with cars waiting at the stoplight. But the sidewalk is fairly wide, and there was a nice breeze. Very pleasant, overall. The service was great. You pay the cashier, and Google/Apple pay are accepted. But you'll be given a paper receipt where you must manually add the tip and compute the total. Gentlemen will want to use the second bathroom since the seat won't stay up in the first bathroom. (Both are unisex.) Quiz: Can you spot a spelling error on the menu? Hint: It's the name of a fruit that starts with "a" (and isn't "apple")."