About Us
Bagels And... is a charming bakery, food, restaurant, and store located at 2019 West Street in Annapolis, Maryland. This cozy establishment is the perfect place to satisfy your bagel cravings with a wide variety of freshly baked options. From classic plain bagels to unique flavors like blueberry and everything bagels, Bagels And... has something for everyone. In addition to their delicious bagels, they also offer a selection of spreads, sandwiches, and coffee to enjoy in their welcoming atmosphere. Whether you're looking for a quick breakfast on the go or a leisurely lunch with friends, Bagels And... is the place to be.
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Hours open
Monday:
Closed
Tuesday:
6:00 AM - 2:00 PM
Wednesday:
6:00 AM - 2:00 PM
Thursday:
6:00 AM - 2:00 PM
Friday:
6:00 AM - 2:00 PM
Saturday:
6:30 AM - 2:00 PM
Sunday:
7:00 AM - 2:00 PM
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Photos
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Reviews
"I've been coming here to grab dozens of their delicious high quality hand made bagels and pastries for years, but came in for lunch the other day and got a great bagel sandwich. A classic old school deli vibe, and really good coffee to boot."
"I truly love this place, the bagels are made from scratch and in house, they are not Dunkin Doughnuts, Panera, Einstein's or Wegmans for that matter. The bagels are fresh and have a thick crust. I am a lox and cream cheese bagel sandwich however l find their lox spread and bagel to be a budget friendly and still great. The staff here is pleasant and speedy, the orders are done correct and timely. I usually come on my lunch break have a bagel and watch the young and the restless on the TV. They have weekly lunch specials and the best part they keep the riff raff out."
"My co-worker and I get lunch here a couple of times a month and always enjoy the food. We recently decided to try the brownies there and were very pleasantly surprised. They were absolutely delicious!!! I also always bring home a dozen bagels for the family who are very excited about it."
"Best bagel in the area, especially if you’re from New York and you have high expectations. I got the New Yorker without tomato- definitely go for the egg bagel!"
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