Olea

"Service was so, so good - everyone is super friendly and really made the dinner great. Luis and Jane made us feel so welcome and were a special part of the night. The food was delicious and came out quickly. Would absolutely recommend Olea and can't wait to go again!"

"Tried this gem on NYE, it was unbelievable to say the least. Service was impeccable from when we walked in the door to the end, ambience super cute & quaint and food was superior. LOUIS made our night! Tried the following: - JUMBO LUMP CRAB CAKE with dill aioli. - BEEF CARPACCIO arugula salad, shaved parmigiano, truffle vinaigrette - EGGPLANT ROLLATINI asparagus, whipped ricotta, tomato coulis. - PORK CHOP (14 oz.) sautéed mushrooms, scallion mashed potatoes, port wine/truffle reduction - WHOLE BRANZINO lobster, asparagus, caviar, cognac cream sauce - CHOCOLATE CHEESECAKE, chocolate ganache, buttered graham cracker crumble - ALMOND BUTTER CAKE with lemon curd, whipped cream #oleaphiladelphia #phillyfood #phillyeats #Philadelphia #phillyfoodie #phillyfoodies #phl #delcopa #delco #impossibletraveler #BRANZINO #crabcake #shrimp #lobster #chocolate #buttercake #BEEFCARPACCIO #almondbuttercake #mediterranean #crab #caviar"

"The food was excellent. The risotto was cooked perfectly. The fettuccine with artichoke and asparagus was absolutely amazing. The pork chop could not be better. The service was top notch. The desserts were out of this world. Cannot say enough good things. Luis made us feel like family."

"Always an amazing time dining here! The food is delicious and the service is so attentive and friendly. Luis and Jamie are excellent hosts and we feel like old friends when we dine here. We decided to go here for our anniversary and it was absolutely the right choice. From the complimentary hummus to the octopus starter (order it if it’s on the menu!), pasta (thoughtfully divided for us to share ), and the surf or turf entrees, everything was delicious, delicate, and flavorful. The mousse and salted caramel gelato were excellent too. The fact that it’s a byob is an extra bonus. Cash only, so make sure to hit an atm before hand!"

"Olea was amazing, highly recommend. The service was terrific and the owner was so fun and friendly. The mussels were so good and the artichokes were very flavorful. We had the salmon and sea bass and both were cooked to perfection and complemented well with their sides. To finish it off, the salted caramel gelato may have been some of the best I’ve ever had. We will definitely be back."