Costa at MGM Springfield

"I was brought here for my birthday: the hostess was ok, the waitress was ok. The food was terrible. We had three different dishes and each of us had to add so much salt to even make these dishes palatable. My friend ordered chicken saltimbocca and she literally received a chicken tender basically. No side. We got more in our calamari appetizer. Don’t waste your money. Go to Red Rose."

"The menu is short, and there are no gluten-free options. The food tasted good, but some was cold. Could use a bigger selection, too. The chicken parmasean pasta had no sauce on the pasta and not explained on the menu or by staff. The chef did make up mistakes by clearing off items off our bill."

"This place is so pretty inside- very classy and inviting. We sat at the bar and the bartenders were very on top of the service. We had a few drinks and the chicken parm, bolognese and the meatballs- EVERYTHING came out hot and delicious! Highly recommend checking this place out ;)"

"We came in last night (Saturday) and it was a very busy night. We were told there were only 2 servers and they were both running around taking care of all of the tables. Our server Gabriela was top notch. She was so polite and informative about all of the menu items we asked about. We had planned to sit at the bar but it was packed with what looked like a party. Despite the craziness, the 2 servers handled it with poise and professionalism. We had the Arancini, the chicken parmigiana, and the spaghetti and meatballs. We also had the trio of cannoli for dessert. Everything was delicious and the portions were large. The only thing we honestly missed was a good crusty Italian bread, as the bread that was served was stale. We will definitely be returning and asking for Gabriela to serve us again. Such a pleasant young lady!"

"It was delicious! Maybe the best chicken parmesan we have had! Only down side we saw was the smaller menu. But everything we tasted was better than the typical dish. The mushroom pizza was also very tasty not standard mushrooms and cheese. We will be going back just to have dinner not really the casino."