My Loup,

2005 Walnut St, Philadelphia, PA 19103, United States

"An amazing little spot in Philly! So glad we were able to get a reservation. The food, from start to finish, was amazing. From the fluke to the duck, every bite was delicious, well thought out, and creative. Cocktails were immaculate (highly recommend the Montreal). Vibes were off the chart. As soon as we walked in, it was inviting, warm, and welcoming. The service was also phenomenal and I truly encourage you to make a reservation asap!"

"Wow! We had an incredible experience at My Loup! Our meal was absolutely delicious. The drinks, service, and atmosphere were top notch as well. Laura, Noah, Dimitri, and Emma took great care of us and we had a blast. And the restaurant logo is the cutest thing I’ve ever seen. I got a My Loup hat and I wear it all the time. We will definitely be back!"

"We have had two excellent meals at My Loup. Above all, the hospitality is incredible. You want the staff to be your best friends and parents at the same time. Couldn’t say enough good things about our server in particular, who is also in charge of the wine program. All the recommendations he’s made have been spot on."

"Verdict: Highly Recommend What an absolute treat! We had the tasting menu and were met with fresh seafood and amazingly thought out food. We were also met with an obscene amount of food, which was pretty worth it! If they ask you if you have a specific item you’d want to be included in your tasting, PLEASE GET THE BONE MARROW. Our server was great and we were paced really well. The drinks were really good too. If you have the time, do the tasting menu. Hoping to try it again soon if we do manage to get a table again."

"We had one of the most memorable meals in a long while at My Loup in Philly. Chefs and life partners Alex Kemp and Amanda Shulman have gotten national attention for the uber farm to table fine dining spot, and for good reason. The food is fun, delicious, and wonderfully presented. For our group, the meal was served family style - an unusual format for fine dining, but it worked so well. 4 courses, all amazing. It's a difficult reservation to snag, but worth the effort. And we had the family with us - a very special evening."