Latour 6 East Ridgewood Avenue, Ridgewood, NJ 07450

"Came with my family of 6 and everyone was amazed on how delicious the food was. Everyone cleaned up their plates. Service was superb an so was the ambiance. Highly recommend it."

"very unique selection of amazing dishes. Must come back to try others. App : Foie Gras ♥️ Entree’ : Venison & Beef Wellington Dessert : Cheesecake Highly recommend !!"

"We booked through open table. Service was attentive and helpful in deciding dishes. Our favs zucchini flowers, lump crab meat strudel, smoked salmon, lamb fillet and Grouper all tasted good. Didn’t care much for the lamb shank. Parking is difficult but not impossible. Have eaten better French food will try another place."

"Dominic provided us with such excellent service and definitely enhanced our overall dining experience! The ambiance of the restaurant is very cute and welcoming, with various art pieces and designs spread throughout. We both opted for the prefix, which was a four course meal for 55 dollars, a definite steal if you ask me! We got the escargot and lump crab appetizer, without our favorite definitely being the escargot! The French onion soup was also incredibly rich and paired beautifully with the cheese that balanced out the onions' richness. The short rib entree was actually our least favorite due to it being overly tough and on the blander side of things, so I definitely recommend staying away from the short ribs. The chicken dish tasted better and complimented the sides of veggies and mash perfectly. Our desserts were also quite delicious, with the crème brûlée tasting amazing; we just wish the torched sugar exterior wasn't as thick as it was. Overall we had a wonderful experience and will definitely come back to try their many other menu items! Thank you Dominic for the awesome service! Thank you for reading and best of luck! (:"

"A great experience in an authentic French restaurant. The snails on a pastry with leeks were memorable. We didn't know is a BYOB, but next time we'll be prepared. We went on a Tuesday night, and able to find a table. Weekends you need reservation, as many times we passed by, and they were packed."