Suzette Creperie & Cafe

"What a delightful place to have lunch…or breakfast or dessert. The crepes themselves are made right in front of you and the fillings are all fresh and innovative. I had the “Viking”, perfect with its squeeze of lemon and horseradish cream. Couldn’t resist the macarons, and neither should you. The chef and staff are wonderfully friendly too. Super conscientious about dietary restrictions, including allergies. And great place for kids."

"Awesome crepes! I loved the Passion Fruit Paradise. We came here because wife has to eat gluten-free and dairy-free. She had The Viking (minus sour cream), which was also very good. The staff were so friendly helpful. Service was 10 out of 10. We sat at the counter and enjoyed watching the crepe making process. So simple yet so delicious."

"I've been here 3 times and they never disappoint. I wake up on the weekend craving food from here. I've only had the savory crepes so far - Bastille, Parisian and Spanish Monster. They were all amazing. They also have a great selection of coffees, teas, wine and local beer. It's small but very cute inside. Food is ready quickly and is a great value for the price. The owner has been there every time I've gone and he's always very friendly. Highly recommend!"

"Best crepes we've had anywhere! Our party had the Viking, Eiffel Power, Mighty Rooster and Creamy Mushroom. All fantastic, huge and tasty! The coffee menu is extensive and they also have homemade macaroons which looked and sounded great, but didn't try them. I love the tin tin posters spread around the place, and was amazed to hear that the owner had painted them himself. Highly recommend Suzette!"

"Legit crepes, clean, Vegan & Gluten Free options! I had the "French Bliss" (mushrooms, spinach, avocado spread, vegan cheese, curry -pictured below). It was delicious & filling! My mom had the Lemon Crepe which is her go to crepe in France, she was very happy with it. Plenty of street parking, seating inside & outside, nice owners. Definitely try them for lunch or dinner, they have much more than dessert."