Hibachi of Downingtown
985 East Lancaster Avenue, Downingtown, Pennsylvania, United States
About the Hibachi of Downingtown
Hibachi of Downingtown is a popular Japanese restaurant located at 985 East Lancaster Avenue in Downingtown, Pennsylvania. Known for its delicious hibachi-style cuisine, the restaurant offers a unique dining experience where skilled chefs prepare your meal right in front of you on a sizzling hot grill. With a wide variety of fresh ingredients and flavorful sauces, Hibachi of Downingtown is the perfect place to enjoy a fun and interactive meal with friends and family. Whether you're craving steak, chicken, seafood, or vegetarian options, this restaurant has something for everyone. Come visit us and experience the excitement and delicious flavors of Hibachi of Downingtown.
Photos of Hibachi of Downingtown
985 E Lancaster Ave, Downingtown, PA 19335, United States
Opening hours of Hibachi of Downingtown
Monday:
16:00 - 21:30
Tuesday:
16:00 - 21:30
Wednesday:
16:00 - 21:30
Thursday:
16:00 - 21:30
Friday:
16:00 - 22:30
Saturday:
12:00 - 22:30
Sunday:
12:00 - 21:30
Reviews of Hibachi of Downingtown
"We do all you can eat sushi bar. Kids under 7 are free and kids 7-12 are half price. Excellent choices and they will do special requests."
"Overall a good restaurant. Having a meal at a Teppanyaki table is one of a kind experience. Going in a small group can be challenging. We were three of us, so we had to wait for a while to get a table. We had to wait at least 45 mins before getting our salad food served. They do cater well to vegetarians. They prepare the vegetarian meal before cooking any of the meat. Few feedback 1. For vegetarians they have Tofu as the protein. However, we were charged extra for that, while others with meat did not. 2. Tofu was already pre-cooked, which is not a bad thing. However, the food that was served was a softer tofu, so it fell apart. My recommendation would be to serve extra firm tofu. This might not be in line with Japanese cuisine, but that is just easier to serve. 3. I noticed that there was baby corn as part of the vegetables which is great to see. However, the baby corn was canned baby corn. This restaurant sits across one of the largest grocery stores that carry fresh baby corn. My recommendation would be to start using fresh baby corns. 4. Tossing food to the mouth of the guest is one kind experience and it’s a fun one. However, that is only reserved for the meat eaters as this entertainment is provided at the end of the cooking. I had a little child with me, and she felt left out of experience. 5. The vegetables that served were well prepared, however, but could have used little extra sauce. We observed that the vegetables served to the meat eaters were well cooked and had a lot of sauce. 6. Looks like the restaurant was a little understaffed. There was one server who was running around like crazy for all the tables. I felt a little bad for them and it also degraded the service level that I’m sure they would have liked to maintain as an individual. Overall, this was a good experience, but with room for improvements."
"All you can eat sushi for $32/person. I know what you're thinking so I'll give you a minute.. Honest, it was quite good. And not just sushi but options of appetizers as well all included. My wife and I did a birthday dinner there and we were pleasantly surprised. The waiter was not personable whatsoever but to be honest, by the end it was kind of hysterical. The sushi chef on the other hand was very nice and she was very accommodating. My wife can't eat gluten and she had zero issue making some of the rolls differently for us, working around the tempura shrimp and making fresh instead, etc. In addition to sushi, I had miso soup, an egg roll and a yakitori chicken skewer. All were delicious and the dipping sauce and the sauce on the chicken was on point. Highly recommend for a night out with your significant other or friends."
"*Indoor dining review* We came here as a BIG group for birthday party on Saturday evening, made reservation weeks in advance. While the food and show was good, service seemed to be disorganized and unprepared. Restaurant: 3/5 Service: 2/5 Food: 3/5 Parking: Free parking lot ~Restaurant~ The restaurant at first glance is very big. There are large number of hibachi tables and sections of non-hibachi tables. Restaurant has some very unique decors. ~Service~ As soon as we walked in, we saw a couple yelling at the hostess about how unacceptably slow it was, because another couple apparently arrived later but got seated before them. We thought "Uh oh..." Everyone was crowded between hostess stand and the bar, waiting to be seated. There definitely seemed to be miscommunication issue, and Management was nowhere to be found. Our reservation was for 7PM, but we did not get seated until after 8:30PM. Even after we sat down, and food ordered. There was no questions on what drinks we wanted or if we needed any water. Most of us ended up having to ask for water midway through our meals. ~Food~ We all ordered Hibachi combos (Chicken, Steak, Seafood..etc) All Hibachi items comes with Rice (White rice or fried rice) and Mixed Vegetables. Cooking presentation was great, our Chef was personable and playful. Proteins and Vegetables were cooked nicely, however the fried rice was very under seasoned. In conclusion, much like any Hibachi dinner I've been to. Food is mostly average, the main attraction is always the Cooking show happening right in front of you. It is great to bring anyone who has not been to a Hibachi and watch their reaction for the first time and wow them. But this experience as a whole however was less than ideal."
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