Nan Xiang Xiao Long Bao 39-16 Prince Street, Queens, NY 11354
About the Business
Nan Xiang Xiao Long Bao is a popular restaurant located at 39-16 Prince Street in New York, United States. This institution specializes in serving authentic and delicious Chinese cuisine, with a focus on their famous xiao long bao (soup dumplings). The restaurant offers a cozy and inviting atmosphere, perfect for enjoying a meal with family and friends. With a menu full of flavorful dishes and attentive service, Nan Xiang Xiao Long Bao is a must-visit destination for anyone craving traditional Chinese flavors in the heart of New York City.
Photos
Location & Phone number
39-16 Prince St #104, Queens, NY 11354, United States
Hours open
Monday:
09:00 - 00:00
Tuesday:
09:00 - 00:00
Wednesday:
09:00 - 00:00
Thursday:
09:00 - 00:00
Friday:
09:00 - 00:00
Saturday:
09:00 - 00:45
Sunday:
09:00 - 00:45
Reviews
"This huge location is must-go when in Flushing. All of the food options are very cheap and delicious. Although the service is not very personalized, getting seated and receiving our food took no time. Their signature dumplings were exceptional and they definitely live up to their popularity! Highly recommend this authentic Chinese spot."
"I docked one star because of the inaccuracy with it's online waitlist but they are very efficient with getting the food out, so that makes up for it. Of course their soup dumplings are their signature dishes and those were excellent. We also tried a couple scallion pancakes and a couple stir fry's. The beef noodle soup even at mild was more spicy than we're used to, but everything else was *chef's kiss*"
"This place has been tried and true! My second time coming here and it was exactly what I longed for and more… just beautiful atmosphere and music. They made me feel welcomed and appreciated! I got the spicy beef braised noodle soup and chicken dumplings and complimentary tea. ☕️ SO YUMMY. Can’t wait to come back and get more!!!! THANK YOU!"
"Used to be the best, but since it moved across the street… so so. They are famous for the soup dumplings, but the skin is way too thick. The pan fried buns are not crispy on the bottom, microwaved. The scallion beef pancakes are very oily. I sounded like a picky customer, you damn right I am if you wanted to be the best soup dumplings in NY."
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