La Provence

"We enjoyed both the atmosphere and taste of the restaurant, and we are especially grateful to Kai who helped us. Good conversation always makes the food taste better. We hope we can come back again."

"Excellent experience! We made reservations and arrived to be immediately seated. Service was impeccable with attentive and polite waitstaff who cleared and reset the table between courses. We got oysters (I would recommend the Kumamoto which were so good I forgot pictures!) and we got a bone marrow crab meat special appetizer served in a scallop shell that our waiter recommended. Both were amazing in flavor. We had duck and rabbit for our main entrees which were perfectly succulent. The portions were perfect so we splurged for dessert, creme brulee and limoncello cake, which were again perfect. Ample parking outside, great dining ambiance, we are definitely coming again. Of note, they are BYOB, which I found unusual for a French restaurant but just meant I got to save some money bringing in my own favorite red wine and spend more on their delicious food!"

"BYOB We dined here for our anniversary and were sat outside. It was our first time ever dining here and it was phenomenal! The atmosphere was beautiful with the plants, lighting, and live music. We enjoyed escargot and fresh oysters. I ordered the Corvina and my boyfriend ordered the Duck special! The food was so so good! I was making so many MMM noises at our table that I felt like Julia Child enjoying French cuisine for the very first time!"

"The food and service were truly amazing. The only downside was how close together the tables were. I was a little anxious about walking so close to other people's tables while they were eating. But it honestly wasn't a deal breaker. My husband and I had a great date night and we would definitely come back for another special occasion"

"We went there for our anniversary, and had an excellent dining experience. We love that it is BYOB, and the ambiance matches the European cuisine they serve. The special appetizer they served with the Uni was exceptional, and the sauce for Corvina was to die for. We had creme brulee for dessert, and it was perfect. Highly recommend this restaurant!"