Bellini,

220 S 16th St, Philadelphia, PA 19102, United States

"Our server, Jess, was great. Lots of fun. The food was delicious as well. We really enjoyed our experience and would go back. Went during restaurant week. Limited menu but the selection was better than comparable places."

"YUM YUM YUM!!!!! Been here twice and it’s consistently delicious! Staff is funny and entertaining. Gorgonzola gnocchi are a MUST."

"First time at Bellini with friends on New Year's Eve. I highly recommend the Braised Lamb Shanks & Risotto when available. It was falling-off-the-bone tender and sooo tasty from the first bite to the last. Definitely on par with Lamb Shanks that I prepare in my own kitchen. The Caprese Salad was also flawless! Put Bellini on your list the next time you're in Philly!! Thanks for a fantastic meal!"

"We had crab cakes, squid ink pasta with crab, and duck ragu on fettuccine. All very good. All homemade pastas. Service was fast, efficient, and friendly. Maybe to fast, as dinner came immediately after the appetizer before we could order wine to go with it."

"Rob is a wonderful waiter. He is careful about every detail. The Cesar Salad would not have been complete without the anchovies he recommended and it was delicious. The warm fresh bread with olive oil and balsamic vinegar was an unexpected treat. I have found it difficult to find fresh fish in Philadelphia; but not so at Bellini. I wanted the fish before I sat down and could not change my mind. I asked for capers instead of the usual fare and the fish was prepared perfectly crisped - no batter. The side of fresh vegetables was chilled with good flavor. I enjoyed all of it. I could not finish dinner with such large portions. Rob carefully packaged my entrée for a treat later tonight."