Giorgio On Pine

"Theater night at the Academy and we happened upon this local BYOB serving up amazing Italian food with a smile. Thank you Giovani! Reservations recommended. Wonderful meal in the nearby Giorgios 2. Highly recommend."

"Fantastic!! The food is the main reason to go here but the atmosphere,service and byob make it a winner. How anyone can rate this place less than five stars is mind boggling. The gnocchi is mouthwatering. Lobster ravioli is terrific. I can’t believe I ordered the pork chop but so many reviews touted it, I had to. They were right. Calamari appetizer was perfect. Giovanni was our charming waiter and couldn’t be more accommodating. I can’t wait to return and enjoy more of the delicious menu."

"Upon arrival, we were warmly welcomed and attended to by Nick, who offered amazing service throughout the evening. The setting may be small, but the ambiance was charming nevertheless, fueled by the restaurant’s reputation as a local favorite. We kicked off our meal with the grilled sweet sausage, a delightful starter that was just the teaser. For our main courses, we ordered the rigatoni with white wine garlic sauce and the gluten-free fusilli with a creamy tomato sauce. Both were perfectly cooked pasta complemented by rich and savory sauces. The portions were not only generous but also satisfying. We even got served a complimentary dessert by Nick who was attentive enough to observe that it was a birthday special evening! It’s important to note that this establishment operates as a BYOB (Bring Your Own Booze) venue, so guests should come prepared. However, considering the reasonable pricing, averaging around $30 to $40 per person - this is a highly recommended place. Also, making a reservation in advance is essential, as this place is perpetually buzzing with people."

"This is one of those places where you wonder if you should keep it to yourself. We've been to Giorgio a few times, and the food is always very good. Reasonably priced, and as a BYO... bringing a few bottles of wine for a great meal doesn't break the bank. The biggest issue we have, is that the meals have always been so good...it's hard to explore the menu."

"Food was absolutely amazing. I would give it 10 stars. The owner is quite abrupt and rude. The young man who was assisting was so polite, the owner should learn manners from him. The waitress’ manners reflected that of the owner’s. That’s what affected the atmosphere and service. Since the food is out of this world, the lack of customer service can be overlooked. Don’t hesitate to eat here, just beware of the rude owner. Maybe it’s time to have the polite young man seat people and take a time out to relax in the kitchen."