Gennaro's Italian Kitchen

"First time here with 16 other people. They were able to accommodate all of us and we had a blast. The food was amazing! We had a plethora of appetizers such as the burrata, calamari, fried mozz, and the chef hooked us up with some meat plates & garlic bread. For dinner I got the rigatoni vodka which was 10/10. I also got to try the potato gnocchi with a meatball and veal saltimbocca. Lastly we ended the night with some tiramisu which yet again was amazing. My pictures aren’t the best but the food was so good… Can’t wait to come back here!"

"This restaurant was amazing! The food and service is the best! Make reservations because this place is definitely worth it! The best eggplant parmigiana in the area! Save room for dessert because they have so many options!"

"The hostess was kind enough to find seats for us when we had no reservation. Our server was terrific. Efficient and friendly. Our food was absolutely fabulous. Full of flavor. A wonderful dinner! Everything was perfect."

"the best Italian restaurant in the tri-state area. homemade pastas. delicious, authentic Italian cuisines. service was wonderful. small but cozy spot. highly recommended!"

"My friend was visiting and it was on his way so we decided to give it a try. All the dishes was very flavorful. The pasta was cooked perfect. The veal was very tender. The service was excellent. It’s a small place so I would highly recommend making a reservation. We got there about 30 minute before closing and it was still quite busy on a weeknight. The place was very cozy and everyone was so friendly and welcoming. I was told the tiramisu is amazing but we did not get to try it out as they were sold out. Will definitely be coming back to try out the tiramisu."