A Mano,

2244 Fairmount Avenue, Philadelphia, PA 19130

"Tucked away in Philadelphia, A Mano is a true Italian gem. The staff is friendly and well-informed, making the dining experience enjoyable. The 3-course meal was a delight, featuring generous portions. Standouts included the roast pork belly, prosciutto, rigatoni bolognese, and braised pork shank. Desserts – tiramisu, olive oil cake, and panna cotta – were the perfect sweet ending!"

"My partner and I celebrated our 6th year anniversary at A Mano! The food was amazing and it’s BYOB! Even though I ordered the last salmon and it was given to the wrong table, they made it immediately right with us which I appreciated…and the branzino ended up being amazing! You can pick between 3 or 4 course dinner. We did the 4, and they brought us out a little candle with dessert. 1) Pork Shank over polenta 2) Pork Belly 3) Squid Ink Pasta 4) Ricotta Cavatelli 5) Branzino 6) White Corn Panna Cotta and Lemon Olive Oil Cake"

"A Mano is an under-appreciated gem, with some of the best and most unique Italian food offered in Philadelphia. The waitstaff is attentive, accommodating, and well-versed on the menu and the ins-and-outs of fine dining. I enjoyed every portion of my 4 course meal, the portions were generous and I left incredibly satisfied. From the Late Summer menu, the peach panzanella, grilled branzino, and braised pork shank were our favorites, though everything was delicious. Our waitress recommended the ricotta cavatelli as well and it was incredible. For dessert, we tried the tiramisu and white corn panna cotta and were not surprised to find them both delicious as well."

"Don’t know why this place doesn’t have more reviews. Was a little apprehensive however everything was delicious, fresh, and vibrant. Pork shank was so tender you could eat it with a spoon. Pasta was very salty however the other flavors were good. The kitchen was tiny so everything was super fresh. It’s BYOB and small inside so plan accordingly."

"Everyone was so lovely here. We got four courses and each was better than the last! The food was amazing, filled us up for two days! Worth every penny! Special thanks to Sofia and Shannon!!"