Kindle

"Had a wonderful dinner here last night. The restaurant was packed but the service was great and the food delicious! Two of us had the scallops which were amazing and my husband had the lamb shank which he said rivaled ones he'd had in Ireland. The atmosphere was very festive and added to the holiday season. The wines were good but sadly no room for dessert.... We will return!"

"We loved Kindle! The food was amazing! Our waiter, Luke was great! All of the staff did a great job and it was busy! Highly recommend the Spark Plug!!"

"Everything about this place is a 5! Food, atmosphere, service, they have it all. Went there on a Monday at 5:30 in July and were lucky to get a seat. We had the filet mignon sandwich and the glazed salmon. The filet melted in your mouth and the pearl pasta with mushrooms and got cheese under the salmon was amazing! Had a $35 bottle of Lapastolle Cab Sav from Chile that had a 4.0 rating on Vivino and a suggested price of $25 so quite the deal at a restaurant. Came away having had a wonderful experience there. Actually talked with many people while there who we met for the first time so a very friendly crowd. Come and enjoy!"

"Great find. Cozy wonderful place. They don't normally reservations but did for our party of 20. Servers were wonderful. Outstanding charcuterie board. Definitely a place you should go"

"My twin sister and brother-in-law (who is a foodie) were in town from MA so we wanted to take them to a can't miss restaurant - Kindle and they didn't disappoint. We asked for our favorite waitress, Corrine and were fortunate to get one of her tables. She's terrific. We had the mussels and baked brie appetizers and both were delicious. I had the Pan Roasted Filet Mignon and as usual it was cooked to perfection. My wife had their Roasted Squash Cornucopia and it was delicious. My twin sister had the Shrimp & Polenta she said the sauce was "absolutely delicious". And my brother-in-law, at Corrine's suggestion, ordered the Grilled Pork Rib Chop which he said was the best he ever tasted. We just had to compliment the chef, Daniel, in person and he graciously came out to our table so we could tell him about our perfect dinner. The apple cobbler and pumpkin cheesecake desserts along with large sized cups of coffee topped off our evening. My twin sister and brother-in-law both want to go back to Kindle next time they come in from Massachusetts. Thank you Kindle staff. Bob & Wendy"