One Fish, Two Fish

"Minimal street parking ($4.50)....would be a great idea to lower prices somewhat to compensate. Our waiter Matt was very inattentive, only asking how the food was when we were 90% finished despite being one of three occupied tables. Food priced appropriately for what it was, but honestly there wasn't anything special about any of it. Not sure if New Jersey corn is anemic looking as a rule or if mine was past its prime, and it DEFINITELY wasn't cleaned well! Wine list was limited to reds only as they are nearing end of season but 1) there's still another month left and 2) you specialize in SEAFOOD and have no white wine??? Plenty of other options in a tourist town....quite disappointing"

"Amazing experience! Just a few blocks away from the boardwalk. It’s a must visit restaurant. Atmosphere was very intimate and welcoming. Staff was courteous and attentive. As for the food, each plate was a work of art and incredibly delicious. A small menu allowed each plate to have so much detail. Seafood chowder was above and beyond any other I’ve ever eaten. The braised short rib was insanely tender. The salmon was bursting with flavor as it came with a very creamy Thai curry sauce. I hope people that dine here value and appreciate good food as much as Chef Ryan does. First time but certainly won’t be the last!"

"We were so fortunate to come across this culinary gem on in an understated location. Try the mussels--even if you aren't a mussel person. They have a new twist and are worth the trip alone. The flavors and beautifully combined textures of every selection are amazing! I can't wait to come back! And to add, the service is like nowhere else. It's starts with the gracious chef/owner all the way down to wait staff like Christina! I wish I could give more than 5 stars!"

"An Absolute Fantastic Experience! A Casual dining affair with a wonderfully friendly and accommodating wait staff that doesn't prepare you for just how truly Devine the food is. Everything we ordered was a culinary delight from the calamari to the chocolate cake with peanut butter mousse but, the true star if the show was the Halibut... Just perfect... We will be back!"

"Found this small little place while looking for somewhere to eat. Was pleasantly surprised. It’s a small restaurant with only around 12 tables or so. For my appetizer I had the special soup, tomato bisque with crab. It was creamy and the crab added a nice touch. For dinner I had the scallops over risotto which was very good. Scallops were tender and juicy and the risotto was tender and creamy. The only downside was my brother got the crab cakes and found a few shells inside of it. Besides that it was overall a good dining experience. Looks like they change the specials too so I would recommend to drop by and try."