Dawa Sushi and Ramen

"Had the Veggie Ramen and Shrimp Tempura roll, broth was a little on the salty side but very flavorful and comforting. Lived their corn. They gave us hot green tea at the end of the meal, it was a great way to end the evening. Left overs were even better the next day as even more flavor soaked in, oh so good"

"I have coming to Dawa from SJ for several years. Fish is always so fresh and portion is very generous. Omakasa is my favorite! When you do book Omakasa make sure you come hungry! It is 22 course meal!"

"I will admit this is a restaurant that wouldn’t really get me excited seeing it from the outside. But as soon as you enter, you’re greeted with well-meaning, helpful and kind staff that just sets you up for a good meal. The sushi selection was good and tasted fresh! The dumplings were definitely home made and made with quality ingredients that I definitely enjoyed. The Tonkotsu ramen was suprisingly soooo good! The place needs a bit of help with the aesthetic and to definitely compete with the growing restaurant scene here in fishtown but I do hope they stay and continue to be the gem that they are."

"Although the building entrance is kinda weird, the lady is extremely nice and took care of our table super well, she also recommend the best thing on the menu. The crispy rice has a crunchy and soft texture from outside to inside, they fried it. Topped with bluefin tuna and Serrano peppers OMG Korean style sushi technology. 10/10 Spider roll is also crazy good, idk how they make sushi so good with the sauce they have 9.5/10 Fried octopus is quite normal imo, they did pull out kewpie mayo as part of the sauce, 6/10 Ramen taste like Korean style noodles with Taiwanese style soup, it feels like eating the Taiwanese Japanese ramen back in Taiwan with Korean instant ramen noodles, no wonder Kenny likes it alot, not a big fan of there ramen but it's still good. 8/10 Meow~"

"Service was okay. There was only one person servicing the tables. The eggs were not very good. I would have enjoyed an entire corn instead of a slab. Pork belly bun was okay. Very pricey for the quality of food. Tea was good!"