Steak & Main

"I've been to quite a few steak houses and nice high end restaurants. This one in my opinion is a bit overrated and they need to train their staff a bit better. Our server was a complete Bit** and had an attitude from the moment we sat down, never brought us any bread as other tables had, was slow to take our drink orders but rushed us the rest of the dinner like she wanted to hurry up and just get us out. The steaks were over cooked and my steak was so dry I didn't even eat 3/4 of it. She never came to check to see if everything was cooked correctly. Overall I wouldn't go back as there are way better places I've been to with better quality steaks that are cooked correctly, better servers, and an overall better experience."

"Great service and delicious food. We went right as they opened for lunch, a line had already formed so we knew there would be a slight delay at the start with so many being seated at once. Our server was friendly and attentive. My meal started of with the cream of crab and asparagus soup... I wanted to ask for a kettle of it to go home with, that's how delicious it was. Plenty of crab and asparagus. The fresh bread was also very good. The Filet Tips au Poivre was very plentiful. There were a lot of filet tips, which melted in my mouth. Cooked perfectly and the flavor of the peppercorn cream sauce definitely paired well with the steak and whipped potatoes. The fried green beans were tasty with a crunch. Hubby really enjoyed his Delmonico Ribeye with a side of creamed spinach. He said that steak was the best cooked steak he has ordered at a restaurant in a while. As if my very large meal wasn't enough.. I had to try a dessert.. Big Fat Chocolate Cake was the one. A very satisfying chocolate cake.. I wish I had enough room to finish it all.. so yummy! We can't wait to go back!"

"We planned to go on a Monday evening for their half price sushi, which I had heard was excellent. Unfortunately, they lost their Monday night sushi chef. So, we had mostly small plates instead. The crab and asparagus soup was delicious! The Steak salad which is like a wedge was good, but I’ve had better. The sesame green beans I could’ve skipped. Some other items we tried were the baked Brie with figs and the peel and eat shrimp, which were both good. Another member of our party had the Ziti Bolognese. Entree section looked good and will have to come back and try again next time I’m in the area."

"Above and beyond. The crab asparagus soup 10/10 The delmontico 10/10 The scallops 10/10 Bread pudding 10/10 The owner has a private label of an unbelievable pino and a great cabernet, at good prices too. The service was professional and relaxed, we called ahead and spoke with the owner and got a table for 6 of us for a few hours while we ate some pupus and some entrees, drank some wine and relaxed. We never felt rushed, the owner stopped out to talk with us for a bit, and you can tell the passion he has for his place, his food and his crew. 12/10 stars would go every day if was local. I hear brunch is amazing too, gonna have to make a Sunday trip up north. Thanks!!"

"To start off, the lunch & dinner menu provided were very limited & their sushi menu didn't start till noon (but they opened at 1130). We also found it odd that they only had 1 bathroom / toilet for the ladies' room & there was a black chair inches away from the toilet seat staring at you while you did your business. Our server was very attentive. However, when they were informed that the BBQ brisket was chewy & fatty, all they said was okay & didn't offer to have it remade. exchanged or taken off the bill. The (4 piece ravioli) appetizers' meat topping was underwhelming & was left on the plate. The Washington apple Martini was just crown apple whiskey & a lime garnish. The microscopic crab cake was burnt on the bottom and cost $20 by itself; which made the Caesar salad cost $28.00. Woodys next door is a better option for : menu variety, mixed drinks, food quality & pricing."