Trevi Ristorante

"Our first time here and I have to say that the atmosphere was nice. You can tell it's dated but has charm. The service was great and our server Malisa was amazing. She was on point. We ordered the garlic knots, crabby cheese fries and the fried crab balls as appetizers. The garlic knots were delicious and doughy, the crabby cheese fries were good but had sections that were too salty and the fried crab balls were good as well. Our son ordered the personal cheese pizza which was really good. My husband ordered the Fettuccine Mediterranean. Delicious, the pasta was cooked just right the shrimp and scallops were buttery and tender and the crab meat scattered throughout the dish was delicious as well all in Alfredo sauce, yummy. I ordered the crab and shrimp ravioli in a rosy sauce and wow so good. Cooked to perfection. We obviously had a good amount of food and couldn't finish it all. Even better the next day as leftovers. We'll be back for sure."

"We ordered fried mozzarella as an appetizer. When the waitress brought our salads I asked about the fried mozzarella. With a tone of annoyance, she told us "it will come out when it's ready". It was as if it was unreasonable for us to have expected the appetizer to be brought out first. Then the lasagna they served our daughter had severe discolorationin the noodles. When I brought it to their attention she agreed let the kitchen know. No offer to make it right. My daughter ate a good bit before noticing so I didn't expect the whole dish to be comped. However, they could have comped our $8 appetizer that came out with the entrées. That's okay because I caught two people going in on our way out. I showed them the picture of what they just served our daughter. The couple thanked us and went to Pat's instead."

"I was not a fan 5 years ago when I first eat here, but figured I'd give them another try, but still not a fan. Ordered 2 large cheese, and these were some heavy pizzas. One was like extra cheese and the other was extra extra cheese, when neither should have been extra anything. This wouldn't have been a problem if the cheese tasted good. The cheese didn't taste of the best quality. Also the flavor combo of the spices they put on the pizza and in the sauce aren't they greatest. After just a couple slices, we were not feeling too hot. These pizzas stick to the ribs, just so much cheese, very heavy on the stomach. The garlic knots were ok, but the bottom was coated in the burnt crusties that were on the bottom of the pan they were cooked on that you could see from the pickup window that it was very burnt covered and old. Would get again in a pinch, if everything was closed, but I'd rather patron something a bit better."

"The decor is very outdated and in need of a renovation, but it was clean, the food was really good, and the service was great as well. The waitress was very sweet, and when we had an issue with our bill, they rectified the problem immediately. If we went back, it would be for takeout, not to sit."

"Excellent family-owned Italian restaurant with great ambiance (fountain in the middle of the dining room !), menu with many items listed and excellent food at fair prices. Calamari appetizer and snapper soup highly recommended. Service is usually excellent, but we had a waitress in training at our last visit."