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Morton's The Steakhouse
777 Northern Boulevard, Great Neck, New York, United States
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About the Morton's The Steakhouse
Morton's The Steakhouse is a renowned dining destination located at 777 Northern Boulevard in Great Neck, New York. As a high-end steakhouse, it is known for its impeccable service, elegant ambiance, and top-quality cuts of meat. Guests can enjoy a luxurious dining experience with a menu featuring an array of succulent steaks, seafood dishes, and decadent sides. Morton's The Steakhouse is the perfect place for a special occasion or a memorable meal out.
Photos of Morton's The Steakhouse
777 Northern Blvd, Great Neck, NY 11020, United States
Opening hours of Morton's The Steakhouse
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 21:00
Reviews of Morton's The Steakhouse
"Let’s start off with the service at Morton’s, if you drove there they have valet parking so you don’t have to worry about finding parking at the restaurant. Step into the restaurant and you are greeted by the receptionist and quickly get your seat. The restaurant has low lighting and an overall fancy atmosphere. Overall I would give the atmosphere an 8.7/10. To start the bring out a fresh roll of bread and butter. The bread was very good and paired really well with the butter that was provided. I believe you can ask for a refill if you finish with the bread roll but you’re most likely here for the steak so you shouldn’t get too full on the carbs. With the nice texture and flavor combine with the freshness I give the bread a 9.7/10. Now onto the main attraction, the steak. We ordered the Porterhouse and the Australian Wagyu to share with a table of 5. The Porterhouse is 36 oz. And the Australian Wagyu is 14 oz. We ordered them Medium Rare which is how they recommend you eat it and must’ve been luck of the draw because all the pieces I had were very tender and juicy. I heard from people at my table that some piece had a lot of tendon which really shouldn’t be the case for the price you pay. But this review is solely from my experience. My personal favorite, the Australian Wagyu (14 oz.). Very tender and juicy, the perfect texture you want in a medium rare steak. Paired with the Cognac Sauce Au Poivre and the Black Truffle butter, it made the steak even more enjoyable. If you are a connoisseur of steak you should probably hold off on the cognac sauce as it is kind of overpowering and masks the flavor of the steak itself but the butter was definitely a great addition. With everything considered, the Australian Wagyu will get a 9.7/10. The Porterhouse, I believe it was ribeye on one side and filet mignon on the other. The filet mignon was very satisfying as it was very tender and the flavor was excellent. The ribeye side was less tender but still enjoyable. Don’t have much to say on the Porterhouse except that it was a decent steak. Overall I would give it a 8.7/10. The Lava Cake, takes about 15 minutes for them to make so order it a bit before you finish your entrees. It comes out with the lava cake itself and a scoop of ice cream. The chocolate is very rich and pairs really well with the vanilla ice cream. The portion is pretty small so I think one order is good for one person. I give the Lava Cake a 8.5/10. Overall pretty satisfied with Morton’s and definitely recommend eating there for a special occasion due to the price. Make a reservation ahead of time and hopefully get the same experience I did. Overall Morton’s will receive a 9.3/10 from me."
"I haven't returned to this restaurant since just after it opened over twenty-five years ago. Not their fault, just not on my radar. Well, after taking my small family here on Christmas day, I'm going to get my radar fixed! The food, including the appetizers, was delicious, and the steaks were just outstanding! Service was prompt and professional in every way, and the atmosphere relaxed and luxurious. It's a bit pricey, but worth every penny!"
"First time coming to Morton’s, and it did not disappoint. Some of the best food and service I’ve ever had anywhere. The lobster Mac and cheese is out of this world. The filet mignon just melts in your mouth as it slides off the knife. We went here celebrating a birthday, and truly left having felt like they made it special."
"I have been to Morton’s in NYC, queens and Atlantic City. I enjoy how consistent they are. The crab cakes are delicious. Flavorful with a great compliment of the sauce. The Oscar style Cajun ribeye is my absolute favorite steak. The mild spice from the Cajun flavoring pairs excellently with the cool and refreshing crab element of the Oscar style topping is magical. The ambiance is a bit dark as is traditional for a steakhouse. The service is great, they checked in my table about every 10 minutes. The drinks were very good, not too strong and not weak. The break was served warm. The dishes came out fast- over all it was a great experience . Get a landrys select membership as well to stack your points up!"
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