Hudson House

"I learned this restaurant will be in business 45 years this year! The owner and his daughter knew just about everyone that came in the door. We sat at the bar, we ate and drank there. The bartender was great. He was so busy but was very good at his job. We never felt neglected. The food was delicious!"

"This restaurant was on New york Times in 2012, the food, the price is very Manhattan. They have a lot repeat customers, The waiters and the customers look like old friends. Very friendly environment."

"We had an absolutely wonderful experience in the Hudson House. The food was so delicious and precise. The service was extremely professional yet patient and friendly. We will definitely visit Nyack again thanks to this restaurant!"

"While enjoying a quick getaway, my boyfriend and I made reservations for dinner at Hudson House. Upon arriving, we were warmly greeted by one of the owners of the establishment named Matt (who also happens to make the delectable desserts here). We immediately felt welcome, and at ease by the laid back elegance and warmth of the place. The Cuisine and cocktails at this establishment were excellent. This is one of the best meals we have had recently in our travels. The service was friendly, and attentive. We had a meal that was soup to nuts, and every bite of it was fantastic. This place is priced on the higher side, but very much reasonable for the quality and quantity of food you receive. We both had beef for our entree—I had the hanger steak, while my Boyfriend had the Wagu beef. The hanger steak was the better entree (both were delicious, but the hanger steak was more tender). The desserts are to die for—the Crack Pie is an absolute MUST!! We left this place feeling completely content, in both our bellies and our mindset. It was an absolute pleasure to have dined here, we will most certainly be returning to Hudson House on a regular basis."