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Insignia Prime Steak & Sushi
610 Smithtown Bypass, Smithtown, New York, United States
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About the Insignia Prime Steak & Sushi
Insignia Prime Steak & Sushi is a premier Long Island Steakhouse located at 610 Smithtown Bypass in Smithtown, New York. Founded by Anthony Scotto, this upscale restaurant offers a menu featuring the finest prime dry-aged steaks, fresh seafood, and a variety of sushi creations. The elegant and chic atmosphere at Insignia is a feast for the eyes, making it the perfect spot for a special night out.
In addition to classic steakhouse dishes, Insignia also offers exotic cuts of beef, fresh seafood flown in from Hawaii and Holland, seasonal specialties, and creative homemade desserts. The restaurant is proud to be certified by the Official Kobe Beef Association, ensuring the highest quality of meat for its customers.
At Insignia, special events are taken to the next level with each one being a unique and memorable experience. The staff at Insignia prides themselves on creating wonderful and refreshing events that stand out from the ordinary. Visit Insignia Prime Steak & Sushi for an unforgettable dining experience in Smithtown.
Photos of Insignia Prime Steak & Sushi
610 Smithtown Bypass, Smithtown, NY 11787, United States
Opening hours of Insignia Prime Steak & Sushi
Monday:
17:00 - 21:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
16:00 - 21:00
Reviews of Insignia Prime Steak & Sushi
"Every time I come here it is a great experience! The staff here is very pleasant. Rubens was our server for the evening. He was the BEST!!!, friendly, knowledgeable and had a great sense of humor. His recommendations for our meals was excellent! The Alaskan king crab legs, the hickory bacon, bison tomahawk steak were amazing. Thank you again and see you soon."
"Reminds me of Mortons in the 90's. Great steak but has plenty of other options. Sides are big and sharable. Service is as good as it gets. One diner asked to have their steak cooked a little more. After getting it back the manager came to the table to see if everything was good and said he was taking the steak off the bill. We said not necessary but he insisted. We added that credit to the tip because the service was that good. Higher priced but not much higher. Well worth it."
"This Restaurant is Top notch. An amazing Staff. They catered to all of our dinning needs. They helped me celebrate my wife's birthday with a sparkler and dessert of her choice. This is a place you must experience at least once in your life. Their are chefs who cook at your table for certain dishes and apps. Special occasions are their specialty. Truly amazing. The food and work force are worth every penny. Make sure you tip great. We'll be back soon."
"My and my husband went here for our 5 year anniversary. Overall we had a really great night. The service and experience really is impeccable. Thank you to Vincent and Sean for making our night special. To me the apps stole the show. We got the bacon and kani salad. One of the best kani salads I have ever had. Getting the bacon cooked tableside was a very cool experience and it really was delicious. We got the Australian waygu tomahawk which they cut tableside with a samurai sword which was again a very cool experience but the steak was just good. Maybe I feel that way because I can cook a really good steak so it didn't stick out to me as out of this world or anything. I think next time I would get filet or sushi. The sides were also just good. I would say a lot of the money you are spending is going to the service you are receiving and the experience. I do think they have certain things on their menu that are really good as well."
"We went to Insignia tonight to celebrate our anniversary. We had a wonderful experience and great food. Our server Julian must have been hand chosen for us. He was so patient, knowledgeable and answered all our questions. I can’t say enough about how Julian made this experience as great as it was. The food was great, came out of the kitchen at a great pace as well. We felt very special with dessert he brought out to us. Nothing negative to say about our experience."
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