Old Fields Restaurant Greenlawn

"Old Field's is a fabulous experience. It is a warm, cozy and inviting pub ( great Bartender; Ron ) and steakhouse that does everything right. I perceive that the owner; Dave, knows his craft as he has done well in educating and instructing his staff in a way that produces a very professional presentation, but also what appears to me to be happy servers and front end support. Everyone here is super smiley, friendly and just super nice and seem to stay around and like working here. That makes a difference, IMO. Rob, Ron, Beck, Haley, Taylor, and others all are superb. The food is always great, and although the menu changes and daily specials are offered, Old Field's keeps the most favorite items on the menu, such as the marinated skirt steak, Dave's Roasted Chicken and other delicious entrees and apps. Every food item is delicious and consistent and perfect and the attention to detail shows that Dave the owner and staff strive to present the best experience to their patrons. I am always impressed, satisfied and happy when I come here. And as an example of the attention to detail, which may be lost on many customers, is that the serving staff, when presenting your entree at your table, will spin the plate in front of you to lay it in the perfect presentation position. That's impressive attention to detail, Wow! So Nice! That type of detail clearly shows that Old Field's cares, and cares a lot. Bravo! I thank Old Field's for being a valuable asset in my enjoyment of Life and highly recommend it to all that love great food, great service, great atmosphere and great value."

"TL;DR - Get the coffee! This evening, I was a solo diner. It was a Saturday night, and I was warmly welcomed and attended to. I was concerned that I would feel like I was on stage dining by myself. I was, surprisingly, comfortable. Tonight, I had with the beet and goat cheese salad to start. I thought the beets were on the salty side, but otherwise, the dish was well balanced. I think it should be served with bread. For my entree, I enjoyed short rib fettuccine with mushroom cream sauce and butter tomatoes. It was absolutely decadent creamy and mushroomy. The pasta was cooked to perfection, and the short ribs were melt in your mouth tender. I'm not really sure how I feel about the tomatoes. I understand the need for some acidity to cut the creaminess, I ji a t mightve gone a different way. For desert, my favorite part of the meal, I had the cheesecake and a cup (a whole pot) of French press coffee. The cheesecake was bruleed and served with real deal marrichino cherries, the dark ones, not the bright red ones. The coffee, though, was the highlight of the meal. I now know I need to purchase a French press of my very own. The atmosphere was cozy, dimly lit. Perfect for date night. I won't lie. I needed to use the flashlight on my phone to read the menu. I think that means I'm officially old. The service was so warm and attentive. I will definitely return in the future."

"Friendly spot for a real nice meal and cocktails. We had dinner as a group of 6 including two children and really enjoyed every part of our experience at Old Fields. Our server was excellent and took nice care of the kids. The cocktails and dishes were enjoyed by all. I had the roast chicken and it was fantastic. Totally recommend."

"Wonderful food, ambiance and service. Very unique in a great way to most other places I frequent on Long Island. Highly recommended."

"This place never ceases to amaze me. Their food is so so good. Their new specials on Sundays are so damn good! The staff is amazing as well. Dillon is the best"