Three Sheets,

372 Elm St, New Haven, CT 06511, United States

"Loved the place! Sara was super sweet and the food was so good for how well priced it was during happy hour. Would totally recommend to anyone passing by in the area. The guests around us at the bar were very nice as well and provided us recommendations as we are visiting the are for the first time."

"Met up with a couple of friends at Three Sheets. It was my first time visiting. The drinks were okay, and the food was not bad for bar food, but the atmosphere was definitely enjoyable. Met two of the New Haven Old Black Rugby players. They were doing a fundraiser. The male bartender, I believe his name was Jake or Jacob, was a lot of fun. Loved his personality. Overall, it is a decent place to meet up with friends or meet new ones."

"Comfortable and clean. Hip dive bar atmosphere. Great vegan chicken salad sandwich and smoky flavored fries! Fair prices."

"Visited on a weeknight from out of town over winter break. It wasn’t crowded and we were able to keep a very comfortable distance from other parties. The food was absolutely delicious and very reasonably priced. We weren’t drinking, but there was a very wide selection available. Should I ever return to New Haven I would absolutely go here again!"

"Three Sheets scratches that little dive bar itch, where I don't actually wanted to be surrounded by sullen binge drinkers, but I don't want hipster trappings and salvaged wood on the walls either. Dark and cold, but not dingy, this bar is perfect for sloppy conversations, a bit of pool, and multiple rounds of pickles prepared in different ways. Beer prices are pretty standard, and the food is on the more expensive side, but you get what you pay for. The regular cheeseburger was exquisitely cooked and flavorful, and the pickled fries in the side were delicious, but quite strong for as many as they give you. The fried pickles (served as chopped spears) are my second favorite in New Haven, and the pickle spear served with my burger rounded out the acidic trinity. The folks working behind the beer and in the kitchen were extra nice too, tracking us as we moved to different seats twice. Finally, in spite of its rugged look, they have a lot of good looking vegan and vegetarian options with actual care put into the recipe, and not a token Veggie Pattie to quiet vegans who stumble into the bar with friends."