Clock Tower Grill

"I love Clocktower! It may be my favorite place to dine up in this area. The food is sublime and thoughtfully created. True farm to table ethic that really comes through in the rich flavor profile present in all of their dishes. It has a wonderful atmosphere that seemingly invites the best of humanity, as I've had many great encounters with other patrons. Also, the staff and ownership are stellar!"

"Exotic Meat Dinner!! Absolutely amazing. 1st time attending one of their dinner parties and I will be joining many more in the future."

"Amazing food with perfect portion sizes, the slightly higher price for the Brewster area is absolutely worth it. The vodka sauce is incredible. Cocktails are very well made, and the beer selection is solid enough. The staff is very friendly but the table service is disappointing. Bussers stalk the table, waiting to jump at empty plates before you can put your fork down, and the servers disappear entirely between courses. Despite these issues, the food quality more than makes up for the shortcomings. Be sure to make reservations."

"This place has been on my list for years, I’ve been drooling over their menu for the longest time and decided to give it a try tonight. I will say the service was great and I thoroughly enjoyed our waiter and the ambiance of the place. I so badly wanted to love this experience. My boyfriend and I are total foodies and thoroughly enjoy dining experiences all around the area and we were both pretty disappointed all in all, although his food was a lot better than mine. He had a seafood gumbo which was pretty decent. I ordered the salmon entree and although the salmon was cooked pretty well, the dish lacked so much flavor and substance. It was a piece of fish served on top of over cooked white rice, with just about a smear of extremely flavorless sauce that was advertised as a carrot curry sauce (which I was really excited about given I love curry) and what was advertised as vegetables were literally just these EXTREMELY thin strings of completely raw carrot and either zucchini or cucumber. It wasn’t the worst thing I’ve ever eaten, but it was so lack luster it genuinely made me sad lol I could have sent it back and maybe been brought something else, so I take responsibility for that. I just couldn’t believe how bland and boring this fish was as it sounded so good on the menu. I did have a delicious vanilla honey pudding which was just perfect, so maybe it is hit or miss with the food."

"My brother and sister in law love this place and we went to the Roaring 20’s Beefsteak Event... Long story short. Perfection. Clearly the owner loves what he does and throughout this event he weaves a piece of culinary art together into an experience that will not be forgotten. Each dish includes his color commentary making it deeply interesting, whether it be the locally sourced grain which is milled and baked locally into a sourdough, or the fifty day dry aged meat..Everything was fantastic. Ambiance was cool. Wait staff follows their bosses lead and their passion shines through. I wish there were more places like this....."