Waldingfield Farm-Organic

Waldingfield Farm-Organic is a certified organic vegetable farm located at 24 East Street in Washington, Connecticut. Our produce is grown without the use of chemical fertilizers, pesticides, hormones, or synthetic substances. We have been providing delicious, healthy, and vibrant produce for over twenty years, and our farm is certified by Baystate Organic Certifiers.

At Waldingfield Farm, we offer fresh, certified organic produce in full or half shares through our CSA program. Our farm stand, local farmers markets, and select retail and restaurant outlets also carry our products. We take pride in using environmentally responsible farming practices to grow a variety of gourmet vegetables, including our legendary heirloom tomatoes.

Our commitment to organic farming means that we prioritize enriching the soil, preventing erosion, and protecting groundwater. By avoiding mono cropping and using natural fertilizers like composted cow manure and sea kelp, we ensure that our produce is nutrient-rich and full of vitamins and minerals. Visit our website or come to the farm to meet your growers and learn more about our sustainable farming practices.