Match
98 Washington Street, Norwalk, CT 06854
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 9:00 PM
Photos
Location & Phone number
98 Washington St, Norwalk, CT 06854, United States
About the Business
Match is a vibrant and trendy bar, food, and restaurant located at 98 Washington Street in Norwalk, Connecticut. Known for its lively atmosphere and delicious cuisine, Match offers a diverse menu featuring a variety of dishes to suit every palate. Whether you're looking for a casual spot to grab drinks with friends or a cozy place to enjoy a meal with loved ones, Match has something for everyone. With its convenient location in the heart of Norwalk, this institution is a popular choice for locals and visitors alike. Come experience the unique blend of flavors and ambiance that make Match a must-visit destination in Connecticut.
Reviews
"This restaurant is consistently great. The food is always fresh and on point, the cocktails are yummy . A staple restaurant in sono with reasonable prices also a great date night spot ."
"This place never fails to amaze me. I love their food & drinks. The service is extremely professional & the bartender, Jimmy, is excellent. All of the staff is friendly. The atmosphere is calm and cozy. I highly recommend coming here."
"Nick H our Server was perfect! He allowed me to go off menu with a drink, was super attentive, pleasant and guided us through our experience. Someone had told me match was their favorite spot, so I had to see for myself. Let me tell you it wasn’t a let down in anyway service,food and drinks were all 5 stars. Check out the burrata and their fried Oysters."
"tl;dr - Best gnocchi I’ve had in my life! Which says a lot, because I’ve tried many disappointing gnocchi. The bistecca alla fiorentina is also delicious but it’s a lot of food for 2 people. Carpetbaggers - 6 fried Norwalk oysters with truffle cream, truffled steak tartare, and truffle aioli. As someone who doesn’t usually enjoy oysters, these made me want to grab seconds. (10/10) Tuna tartare - Comes on top of a large cracker which is a bit tough to cut, and is drizzled with sweet soy and an avocado sauce. It had a bit too much sweet soy sauce for my taste. (8/10) Octopus frites - Braised and charred octopus with fried red potatoes. Solid dish, I’m just not the biggest octopus fan. (7/10) Greek salad - Lettuce, diced tomatoes, and feta cheese, served on a warm spanakopita (Greek spinach pie with feta cheese). It’s a nice salad, but it doesn’t compare with the other dishes I tried. (8/10) Bistecca alla Fiorentina - 60 oz Porterhouse, served with broccoli, mashed potatoes, pearl onions, and a bordelaise sauce. It says it’s for 2 people, but it’s so much food that it’s really for 3-4. So delicious if you can find people to share it with! (10/10) Gnocchi - Gnocchi is usually my least favorite type of pasta. I’m not a fan of their texture, and how they get stuck to the roof of your mouth. But this gnocchi dish was my favorite of the night and probably the best gnocchi I’ve ever had. They’re tossed with peas, mushrooms, spicy Italian sausage, thyme, shallot and cream. The flavor and texture was heavenly. (10/10) Strawberry rhubarb crisp - Warm fruit topped with an oat crumble, served with pistachio gelato. Delicious way to end the meal. (9/10)"
"Not my first time here and from the moment we walked in we the staff was attentive. We went early, had reservations and were given options for seating which was great as it was extremely cold out. We were greater by our waitress who was very attentive and gave excellent food suggestions for the others in the party who have not eaten there before. We started off with the crispy Brussels which were very good and also had sweet potatoes mashed, mushrooms and pomegranate. This combo works well and was a nice starter. Our meals were the spicy sausage pizza which is thin crust, around 14 in and made in a firewood oven. The gnocchi bolognese with ricotta was recommended and excellent. I ordered the burger and this is how I gauge a true chef as I never have luck with the burger coming out correctly. This place nailed it as the beef was juicy, flavorful and cooked perfectly! The Vermont cheddar, bacon and sautéed onion were a good combo. If I had one suggestion it would be when asked how you would like your burger cooked not stating “grey, pink or red” as the word grey (brown?) when referring to beef turns me away. We finished the meal off with the apple crumble and that didn’t disappoint either. I will say again I loved the waitresses honestly when handing the bill and stating that the 20% gratuity was added in and this started at the time of COVID. Again this is over and I tried to talk to her she really didn’t want to hear it, said take it up with management and walked away (only negative about her response) and times are changing. I am suggesting 15%-20% would be more tasteful. She did offer to remove it which again I will state she was worth more than 20% before the bill and walking away after the above comment. 3 people, no alcohol, food ,2 sodas, gratuity and tax came to $124."
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