Sei Bar Wakefield

"I visited this restaurant in 2005 or so, and it was great. Recently, in November of 2023 I went there and I was shocked. Dirty tables and floors, horrible plates (one dish was served in a huge metal bowl like the one we use to prep ingredients), unfriendly staff, mediocre food, and very expensive for the small portions they offer. To say that I was disappointed is to say nothing. Even the sign and the windows and doors look dirty and creepy. I wonder what happened to it. Better close or change owners and staff. Horrible and unbelievable"

"Great food , wide variety of entrees. Look forward to returning and trying different dishes. FYI No sushi !!!! Wasn’t busy but could see service being a bit slow if it picked up. Understandable:Finding wait staff help is challenging."

"I had a fantastic experience at this restaurant, and as someone from Hunan, I wholeheartedly recommend it to anyone looking to try Xiangcai cuisine for the first time. The presence of a map showcasing Changsha city on the table evoked a warm and welcoming feeling. The food at this place is outstanding, especially the spicy chicken gizzards and the fish dishes, which I thoroughly enjoyed. While the cauliflower dish was just okay and not something I’d recommend, the chicken gizzards were exceptional—chewy, well-seasoned, and with a pleasant level of spiciness. They paired wonderfully with rice, making for a satisfying meal. Another highlight is the unique Changsha shaomai, distinct from the shaomai you typically find in other Chinese restaurants. Unlike those that usually contain shrimp or meat, the Hunan shaomai is filled with seasoned sticky rice, creating a delightful twist. We also tried the two different pepper fish dishes, and we loved adding noodles to them. The noodles soaked up the delicious fresh broth, enhancing the overall taste and experience. Xiangcai湘菜 is one of the eight major Chinese cuisines, and I believe it deserves more attention. Compared to chuancai 川菜, it stands out with its spicy seasoning derived from fresh peppers, avoiding the numbing effect of chili peppers. If you’re a fan of Chinese food, I highly recommend embarking on a Xiangcai culinary adventure at this restaurant!"

"This place changed my impression on the whole cuisine. Everything we had was incredibly tasty. We tried the black fungus appetizer, lamb starter, chicken hotpot and fried rice. It's a hidden gem. Should get more recognition. The food is actually spicy, so, beware."

"Excellent food and service. I was the only non Asian tonight so the authentic Hunan dishes are popular for people who know! Bring an appetite as the food portions are large. I had a pickled pigs ear salad and sweet potato soup with leftovers to take home."