Tacos Los Gordos

"Simple place that is warm and cozy. The staff is super friendly and explains well on what is served and gave good recommendations too. Food was served fairly quickly and we enjoyed the meal. The pork taco was really delicious. The fruit sodas are sweet."

"Let's be honest, I come from Mexico and I know what a taco is. At first he bought 2 bilrria tacos $12:50 each and 2 horchata waters. The horchata water is good. The tacos looked more like 2 flat tortillas as if they had just been thrown on some paper plates. The meat had no flavor. I wanted to devour myself to ask what they gave me why they didn't look like tacos. but it was already closed, they say that the meat is good and all the ingredients are good, but I think that if they put more heart into the food when they are cooking it, it would be different. Some tacos that I have bought elsewhere or in taco shops have more. flavor and cost a little cheaper and tastier. I'm alone, it's a review to many. You will like this type of flavorless and poorly cooked food, so I think that before serving the food, you should realize it. what they do and prepare it as if they were going to do it. to eat. I am paying for a meal that I believe they have to give me well and they have to know what they are doing. I worked in a restaurant for 15 years as a preparer and assistant cook and I know that when you want to cook and know how to cook, everything turns out well and the presentation of the food is what makes a person crave it. first and last time I'm going to waste my money on something I had to throw away"

"My favorite Mexican restaurant in CT!!!! They are always consistent and always friendly no matter how busy they may be, their service is exceptional and the food is top quality! You may think it’s a little on the pricey side but it’s absolutely worth it and the portions are super filling. The Tacos are great, the pozole is heart warming and the the torta is yummy, let’s not forget the guac and chips….salted and thicked to perfection. Try the agua frescas as well, I love how their horchata is not overly sweetened it has a nice balance. Stop in and say Hi to Edgar, chef and the team!!! They also have chilaquiles for brunch, that’s my next thing to try!"