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Djerdan Burek Astoria
34-04 31st Avenue, Queens, New York, United States
About the Djerdan Burek Astoria
Djerdan Burek Astoria is a popular restaurant located at 34-04 31st Avenue in New York, United States. Specializing in traditional Balkan cuisine, this institution is known for its delicious burek, a flaky pastry filled with various savory ingredients such as cheese, meat, or spinach. Guests can enjoy a taste of authentic Balkan flavors in a cozy and welcoming atmosphere. Whether you're craving a hearty meal or looking to try something new, Djerdan Burek Astoria is the perfect spot to satisfy your hunger.
Photos of Djerdan Burek Astoria
34-04 31st Ave, Queens, NY 11106, United States
Opening hours of Djerdan Burek Astoria
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
09:00 - 22:00
Saturday:
09:00 - 22:00
Sunday:
09:00 - 22:00
Reviews of Djerdan Burek Astoria
"This place offers very authentic Eastern European food. We tried several appetizers, Turkish coffee, and desserts. The flavors were truly authentic, and the prices were reasonable. If you're looking to experience Eastern European cuisine, this restaurant is a great choice. Additionally, there are some grocery stores nearby selling Eastern European cheeses, sausages, and snacks, allowing you to continue savoring the flavors of Eastern European cuisine and various ethnic dishes at home."
"Today I take a to go whole pie cheese burek and meat. The lady she give me a burek from yesterday! I don’t think this it’s professional service for a place with history. However I will still shopping from your store but will make sure before leave the store they are fresh."
"Great burek with spinach and cheese. Really fresh and crunchy. Service is very good and atmosphere is lovely. Authentic decoration and food. Try it!"
"Amazing food here! Didn’t know it has a manufacturing making all the famous Burek. I would like to try more flavors next time."
"For someone who lives four-hour flight from the nearest burek shop, this was a literal dream come true. That burek was more than correct, even though slightly different in its structure to what I am used to (microregional differences). The Turkish coffee, traditionally served, tested like nostalgia. And let us not forget that in-house made yogurt. And the only reason why I did not address the sweets section was that this was already second breakfast. Thank you, Djerdan Burek!"
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