Trattoria Amalfi 27 Coogan Boulevard, Stonington, CT 06355

"Our server, Jeff was phenomenal. The food was wonderful. Service was great. We had the espresso martini which was the best I’ve ever had and I’ve had quite a few. It reminded me of how my grandmother used to serve my grandfather, his black coffee after dinner. The meal was out of this world. I recommend making this the number one stop on your list when you’re in Mystic make reservations cause they can get busy. It’s well worth your time"

"When you walk in there's the unmistakable Italian decor with warm lighting. Staff is personable and accommodating, and we had 3 people check in on us during our main dish. The Caesar salad and garlic bread (with marinara and 4-cheese fondue) was delicious, but make sure you save room for dinner! The fresh homemade pasta was incredible in taste and texture. Substitutions were made without question. We had to make an executive decision to save half our main dishes to save room for dessert. We tried the Lemon Crostada, but unfortunately it was lacking any kind of flavor, even lemon. Hopefully it was just an off day. We also had the warm brownie sundae, and swapped the vanilla gelato for dark chocolate gelato. The sundae was scrumptious, especially with the gelato coming from Drawbridge Ice Cream in downtown Mystic. I definitely recommend this restaurant!"

"Love the atmosphere at Amalfi! The food was fabulous! Overall the experience was great! I believe there was a communication breakdown after we were seated, it appeared we had been forgotten. A waitress who was attending another table came over and recognized that we were looking around for a server. She was AMAZING, and saved the experience! Will absolutely be back!"

"Love this place !!! We had lunch on Saturday fall day. Amazing menu, great atmosphere and felling like you are in Italy with every dish and drink. Oysters were fresh to the point that we needed to order more and more. Highly recommended and we, definitely, return there, when in town… It just couldn’t be better."

"This was our first time at this restaurant and we were pleasantly surprised. Our waiter, Josh, was superb and extremely knowledgeable. He guided us through all our food choices for this excellent dinning experience. We started with appetizers: Crispy Meatballs stuffed with Mozzarella and Basil, the garlic bread with four cheese fonduta and herb butter and the shrimp cocktail. We also ordered the soup special which was a white bean soup. Everything was delicious and filling. Both dipping sauces for the shrimp and garlic bread were superb and we each had favorites. For the main courses I had the veal porterhouse steak, which was excellent, cooked perfectly and accompanied by mushrooms and potatoes. My dinner companions had the gnocchi verde and Parpadelle. Both dishes were delicious and satisfying. We concluded the dinner with two desserts. My daughter is always good for dessert and she got the salted caramel crème brûlée. It was good but she would have preferred if it was warm throughout instead of just on the edges. I explored the sorbetto and gelato and pick a pairing of coconut and blueberries and it was fantastic. Our party of three all concurred. We gave this restaurant a 5 star rating for clean, comfortable atmosphere, excellent food and superior service. You can’t go wrong if you love Italian food like we do."