Curry leaf Selden

"Another good place for Bangladeshi food. It's little bit mix with Indian and Bangladeshi food. They have buffet options only for Saturday and Sunday (at this that's what I experienced). Takes a little bit time to prepare food. Order ahead. Curry leaf chicken is good, also very mild spice. Kala bhuna, I would say I like the ones in Queens."

"I enjoyed my salmon tikka masala, garlic naan, and a ground chicken samosa. The host was helpful, friendly and attentive. The dining room has a friendly vibe to it."

"We initially received rotten beef teheri (1st photo) with a bad smell, prompting a complaint. They replaced it with chicken biriyani, which was average(2nd photo). They didn't charge for drinks because of their mistake. Overall, it was a disappointing experience. The food wasn't good, and it didn't taste as we hoped. N.B: also ordered fuchka & tea, those were okay."

"I am so happy that curry leaf started their Bengali menu. I can’t get enough of the beef tehari and achari kichuri! Tastes like amazing hearty home cooked food. Staffs always pleasant and amazing. Beautiful inside to dine in as well."

"I've been to Curry leaf many times for their buffet but today (Sunday) my Bengali wife (Kolkata ) and I ordered a la carte from their latest Sunday only Bengali menu (pics attached). Bengal cuisine is different to your typical North Indian chicken tikka and butter chicken dishes that are served over naan bread. It's mostly riced based and unlike Indian cuisine, bengalis do excellent Beef based dishes too. Started with the Chana chur as an appetizer and followed that up with the Aloo Bhorta and Daal. Next we ordered 3 non veg dishes, the Tehari, chicken bhuna and Rui fry. The food tasted just as if it was made at home 5/5 for the taste. Service was excellent too. The only negative thing was the lack of air conditioning inside the restaurant in the middle of August on a very humid Sunday afternoon. Will be back to try their Bengali menu on Sundays, we highly recommend it."