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J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
185 Glastonbury Boulevard, Glastonbury, Connecticut 06033
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About the J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
J. Gilbert's Wood-Fired Steaks & Seafood in Glastonbury, Connecticut is a hidden gem located on the picturesque Glastonbury Boulevard. Known for its prime wood-fired steaks and seafood, inspired by Kansas City steakhouse fare, this restaurant is considered by many to be the best in town. The luxurious yet cozy atmosphere and impeccable service make dining here a truly special experience. Supporting local purveyors, J. Gilbert's offers a selection of beer and spirits crafted in the city and region. Visit us at 185 Glastonbury Boulevard to see why we are a favorite dining destination in Glastonbury.
Photos of J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
185 Glastonbury Blvd, Glastonbury, CT 06033, United States
Opening hours of J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:00 - 20:00
Reviews of J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
"Lovely restaurant for steak. I had the Flat Iron and it was cooked exactly as I asked for it. The waiter was very friendly, helpful, and attentive. I didn't have a reservation and was seated quickly, but I definitely recommend that you make a reservation. And yes, you should definitely eat here if you're in Glastonbury or Hartford area."
"We rented a private room for 12 people for a small graduation party and the staff took it upon themselves to decorate the table with small graduation themed items which was very appreciated. The service was exceptional and the food was on a different level (with the exception of the dessert but my friends thought it was great whereas I thought it was just ok). The price of the food made my wallet cry ($29 for my entree but others were more expensive) but you get what you pay for. I highly recommend this establishment and would definitely go there again for another gathering amongst friends."
"One of the best steak places I have ever been to. I got the NY Strip with carrots and a baked potato. The steak was cooked perfect and practically melted in my mouth. The steak sauce was glazed and sweet. Your meal comes with delicious hot bread with 2 types of butter, one creamy and one a little more zesty. Our waitress was very attentive and friendly and our food came fast when the place was packed. 100% reccomend!"
"Came for a birthday dinner. Reservations for 7pm but didnt get seated til almost 7:30. Busy Happy hour crowd on a Tuesday night. Not much room in the foyer of the restaurant to have so many guests waiting to be seated. Expected that the crowd would be a little more chique. I saw lots of jeans and children. Table we were seated at for 2 was extremely small in the bar area. Dark lighting and industrial style decor. They attempted celebratory confetti on the table. I appreciated the small gesture. On to the food!!! Apps/drinks: Sour dough bread with house butter AND pastrami butter. Loved the butters. Pastrami had the notes of the deli meat without any meat. Would've liked a different bread pairing. LOVED the homemade chips the blue cheese dressing!!! Sooo good! Ask for additional dressing. The Kim Crawford Sauvignon Blanc was divine. The birthday guest had a merlot and ended up also getting a glass of the Kim Crawford. GET THE KIM CRAWFORD!!! Thank me later. Crab cakes had loads of crab. But I prefer a bit of a crust surrounding my crab cake which left me wanting for more texture. It was paired with a mango chutney or salsa which was good on its own. I could have done without it with the crab cakes. The remoulade and other dip were good. Entree: 10oz sirloin cooked medium was good, not great. Left me needing more of flavor but the J Gilberts steak sauce- HONEYYYYY elevated that flavor profile!! Truffle mushrooms and mash potatoes were very good! Special was a 14oz aged 40 days cut. Had a waaaay better taste. Birthday guest was very happy. That was accompanied with lobster Mac with nice chunks of lobster and a beautiful cheese pull. The au gratin potatoes were ok. Dessert: Get the creme brulee! Decadent!!! You won't be sorry! I promise. Our server was awesome. She new all about her dishes. They were attentive without overdoing it. We had a beautiful evening overall. Overall cost wasn't too bad...$225 +tip Would visit again if someone wanted to go but I'd rock jeans and be comfortable. No need for the fancy dress and heels. Get the Kim Crawford!!! Seriously:)"
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