About Us

Pane e Bene is a cozy and inviting bar, food, and restaurant located at 1620 Post Road East in Westport, Connecticut. Known for its delicious Italian cuisine and warm atmosphere, this institution is a favorite among locals and visitors alike. Whether you're looking for a casual meal with friends or a romantic dinner for two, Pane e Bene offers a menu that is sure to satisfy any craving. With a wide selection of wines and cocktails to complement your meal, as well as friendly and attentive service, a visit to Pane e Bene is always a delightful dining experience.
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Hours open
Monday:
Closed
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
5:00 PM - 9:00 PM
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Photos
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Reviews
"Delicious! We were driving through town on our way to New Jersey and stopped for a very pleasant surprise! Highly recommend."
"I hate to leave a bad review but the pasta Cacio Pepe was not good. The sauce was watery and not flavorful. I had the Caesar salad and it was a tiny portion and barely any dressing and no cheese on it. Not what I was expecting with all these good reviews. I will not be returning,"
"Had a fabulous dinner this past Thursday night with my parents at Pane e Bene. My dad had Sea Bass, which was a special. My mom also had a special; Blackened Scallops and Shrimp, with Saffron Risotto. I had Cavatelli con Salsiccia, homemade cavatelli with Italian sweet sausages, mushrooms, and marinara sauce. So good. We shared the escargot and grilled calamari as appetizers. Brittany was our server, so friendly and knowledgeable about all of the dishes. My mom especially loved her Limoncello cocktail. Can't wait to go back!"
"Had really high hopes for Pane e Bene, but unfortunately our pick up meal was terribly bland and underwhelming. We ordered escargot, Cornish hen, beet salad, linguini vongole, and tiramisu (our bruschetta was forgotten). The Cornish hen was just four wings with a side of unseason boiled broccoli and potatoes. Our salad was just a huge pile of leaves with a few almost raw beets, and both sea food dishes were unmemorable. I think their expansive menu is one of the pitfalls here. Jack of all trades, master of none. The tiramisu is what kept this review from being one star. Happy we finished dinner on a high note, as the tiramisu was quite tasty, but we sadly will not be returning."
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