The Reel Kitchen

"3rd time attempting to dine here. All 3 times I've tried to eat here, all weekdays around 2pm. Website says they are open. They are literally never open. Done trying, and update your website so you don't waste people's time. And judging by the more recent reviews, it's not worth it anyway."

"I'll start with the positive, the owner was very nice and the place was clean. Very poorly prepared food with zero taste. Prices were exorbitant. My roll fell apart and was caked with fish roe- way over the top. My chowder tasted like warm, greasy potato soup. For real people. I would not recommend at all. In fact, I’m pretty annoyed that I’m out $25 for this “meal”. I’d have gone back to complain but they took so long to prepare in the first place that my lunch break was squandered. You’ve been warned."

"So happy with my first visit to Reel! Owner was super friendly. Remembered I wanted my Lobster Mac crust and he nailed it.the place is super clean. Can anyone say Valentines dinner?"

"Great little local place for fresh fish. Lots of good healthy choices we got tacos they were deep fried that scared me but they weren't totally greasy except for the outside. The fish wasn't soaked in it. We sat outside nice spot to relax. I like local people like this work hard in our community and we need to support them. I can find cheaper maybe I guess seems like it. Friendly staff good customer service"

"I love this little hidden gem! The seafood is so fresh! You can buy anything fresh or have it cooked. the Alaskan King Crab is insanely good ! ❗️must try The baked salmon it’s s my go-to—it’s breaded with Panko so it’s nice and light. The fish and chips are also really good they use old bays seasoning on the fries so they’re packed with flavor. I’m going with a 4 because I usually judge a seafood place on their chowder and it’s not that this chowder is bad I just prefer a creamier clam chowder and this is more watery than I’d like. They also have a really nice sushi selection. Service is great everyone is super friendly. There’s a couple indoor tables but I normally do take out."