Sierra Grille,

617 Connecticut Ave, Norwalk, CT 06854, United States

"Great Mexican fast food. They use only white meat chicken and have a great salsa bar. Nice specials keep the menu dynamic."

"Great place for a quick Southwestern lunch! The salmon is fresh and grilled to order. The chili is excellent. There is a variety of salsas to go with the chips. Generous portions for the price."

"As one who visits a few times a month, can tell you the food is always fresh and delicious! ... and the staff is very accomdating to make sure you're happy with the service. The Taco Shell Salads are outstanding! Totally worth it!"

"Sierra Grille has been a favorite for years! The food is always delicious. Highly recommend the burritos. Great size for the price! The salsa bar is a nice touch, as well. Love the roasted tomato salsa!"

"Overall great place, but here are a few points. The food is fresh, fast, convenient and good! If you like guacamole, some orders come with a small guacamole included. *Note, the small guacamole that comes with a particular meal is NOT a big size (hence the word "small") as it comes in a small to go ramekin (not a problem at all for my wife and I). I mention this because recently we witnessed a woman arguing with employees that she "expected" a big guacamole with her meal rather than the small one. We witnessed the polite and calm staff (that was working that day) inform the woman multiple times that the small came with her order and that the large is for purchase (which I believe is around 2 dollars). Some staff are a little "stand-offish" and passive which I don't like, but you can overlook this for the simple fact that you're there for a short period of time to eat and leave. Though things like employees attitudes and treatment towards patrons are part of the customer experience, some experiences and first impressions don't go initially unnoticed and are hard to ignore when it's blatant. In any case, simply eat, enjoy your time there with whomever your with or riding solo, ignore them unless you need something specific and leave. Lastly, my wife and I love two facts: 1) that you can pick you own toppings for assorted salsas, jalapeños, onions & cilantro (relish), etc. and 2) that the kitchen/grill/prep area are open so you can see everything going on behind the counter. I've worked in restaurants in the past and just have a different personal perspective about open kitchens that I really like and appreciate. Sour Cream and extra cheese can probably be asked for (possibly for a fee), but we never do that as we're always satisfied with our meals and never had an issues. An okay place to get a Mexican food fix."