Don Rene Taqueria 50 South Broad Street, Milford, CT 06460

"If you like fresh, creative and delicious tacos and sides dishes than this is the place! First of all- clean, bright and tastefully decorated. Then the food…fresh and Made with attention to detail. All the tacos are great but especially the rib eye and fish tacos are next level. They are balanced with their flavors, seasoning, spices,textures and acidity. Their side sauces are amazing!! Seriously, I could put those sauces on my shoe and eat it with joy. Moderately priced and good service make this laid back taqueria a go to place. You won’t regret it."

"By far the best tacos of my life. I honestly had a serious food experience when I bit into the Baja fish taco. The pork belly and AL pastor are outstanding! The yuca frita are perfect and the sauces are amazing"

"Don Rene Taqueria has a great environment, fast service, and delicious tacos! We always come and get a Mexican Coke, the chips and guac, and a few tacos. Highly recommend the Baha Fish Taco. Absolutely delicious and the fish is fried to perfection. Can’t recommend enough!"

"Love this spot! Quickly became a regular when I’m working in Milford. Almost tasted the whole menu at this point and my favorites so far are Lemon Sauce, Hibiscus drink (pictured), Corn Bread (pictured: honestly might be the best corn bread I’ve ever had and I lived in the south for a while), Brussel Sprouts (pictured), Beef Birria taco (pictured), Zucchini taco, and Pork Belly taco. Definitely recommend you support this small local business! They use their spices so if you can’t handle heat well I’d avoid the shrimp and fish tacos those had my nose running and I’m pretty heat tolerant."

"So good!!! Came here after a recommendation from a colleague at work and so glad I did. Dined in and had a great experience, food was simply amazing! Pork belly had a ton of flavor, the fried fish was perfectly crispy, duck was moist and why will with the sauces, and the beef couldn’t go wrong with the standard beef and the brisket. 5 tacos was a great amount for a big dinner and glad I tried a variety."