TGI Fridays

"I called a week in advance to confirm a reservation of 10 people for this past Friday, and to confirm the time that their Kitchen closes, I was told that their kitchen closes at 12 AM. Which was perfect cause we got their at 10:30. I followed up with a call Friday afternoon about that evening and was told everything was fine. We arrived at 10:34 PM and the lady at the front told me that their kitchen was closed, as well as they don’t do reservations. The total opposite of what was confirmed to me by the hours online and what was told when I called in."

"Had a great experience with my fiancé. We got the Cajun pasta and a full rack of ribs spoke a a manger named Brian. Cool dude I’ll be bringing the kids next time"

"Order wings for a appetizer I know it was to good to be true when it come out fast it wasn’t cooked I also waiting 5 mins to to greeted and seated my entire come out and it’s was over cooked it’s seem like this always happens the way the manager was acting no sorry just do you wanna try boneless and oh I’ll talk the wings off"

"Staff is awesome and friendly. The new menu is not great in my opinion. I appreciate them adding new stuff but they got rid of standards like French onion soup. The atmosphere is fine , I mean it’s a Fridays but the place could use a little rehab"

"I've said it before, not a big fan of chain restaurants but we had a gift card and to be honest we were pleasantly surprised. The service was very good. The food was just about what you would expect and the drinks were surprisingly good."